Rao s Homemade Vodka Arrabbiata Pasta Sauce Keto Friendly Spicy Red Pepper & Vodka Sauce 24 Oz

Common questions

Is Rao s Homemade Vodka Arrabbiata Pasta Sauce Keto Friendly Spicy Red Pepper & Vodka Sauce 24 Oz healthy?

Rao s Homemade Vodka Arrabbiata Pasta Sauce Keto Friendly Spicy Red Pepper & Vodka Sauce 24 Oz scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta sauce contains high-quality ingredients such as Italian whole peeled tomatoes, olive oil, and aged cheeses, which provide beneficial nutrients and antioxidants.

How processed is Rao s Homemade Vodka Arrabbiata Pasta Sauce Keto Friendly Spicy Red Pepper & Vodka Sauce 24 Oz?

Rao s Homemade Vodka Arrabbiata Pasta Sauce Keto Friendly Spicy Red Pepper & Vodka Sauce 24 Oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Rao s Homemade Vodka Arrabbiata Pasta Sauce Keto Friendly Spicy Red Pepper & Vodka Sauce 24 Oz's score?

In Scout's ingredient-by-ingredient analysis, Italian Whole Peeled Tomatoes, Olive Oil, Parmesan Cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rao s Homemade Vodka Arrabbiata Pasta Sauce Keto Friendly Spicy Red Pepper & Vodka Sauce 24 Oz

Rao's Homemade
70 Good

Analysis updated August 2026 · How Scout scores

$7.54 · 24 oz · $0.31 / ounce
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At a glance

Beneficial ingredients 10
Harmful ingredients 0
Owned by Campbell's
Category Pasta
Summary

This pasta sauce contains high-quality ingredients such as Italian whole peeled tomatoes, olive oil, and aged cheeses, which provide beneficial nutrients and antioxidants. However, despite the clean ingredient list, the product is classified as ultra-processed due to its processing level, which limits its maximum score. The absence of harmful additives and the use of healthy fats like olive oil contribute positively to its rating.

Key ingredients 12

Italian Whole Peeled Tomatoes
Very Good

Whole peeled tomatoes are a minimally processed source of vitamins and antioxidants. They provide lycopene, which is linked to reduced risk of heart disease. The whole form retains more nutrients compared to processed tomato products.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.

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Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Parmesan Cheese
Good

Parmesan cheese is a source of protein and calcium, beneficial for bone health. It is aged, which enhances flavor and digestibility. Contains beneficial bacteria that may support gut health.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

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Romano Cheese
Good

Romano cheese is rich in protein and calcium, essential for bone and muscle health. It is made from sheep's milk, which may be easier to digest for some individuals. The aging process enhances flavor and nutrient availability.

Risks

Contains lactose and may cause issues for those with lactose intolerance.

Benefits

High in protein and calcium, supporting bone density and muscle maintenance.

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Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial and antioxidant effects. Regular consumption may support heart health and reduce inflammation.

Benefits

May support cardiovascular health and enhance immune function due to its antioxidant properties.

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Onions
Good

Onions are a good source of vitamins and antioxidants, supporting immune health. They contain quercetin, which has anti-inflammatory properties. Regular consumption may contribute to reduced risk of chronic diseases.

Benefits

Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.

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Crushed Red Pepper
Good

Crushed red pepper adds flavor and contains capsaicin, which may boost metabolism. It has antioxidant properties that can support overall health. Regular consumption may aid in weight management.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may enhance metabolism and provide antioxidant benefits.

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Basil
Good

Basil is an herb rich in antioxidants and essential oils that support health. It has anti-inflammatory and antimicrobial properties. Fresh basil enhances flavor and provides vitamins A and K.

Benefits

Provides antioxidants and essential oils that may support immune health and reduce inflammation.

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Black Pepper
Good

Black pepper contains piperine, which enhances nutrient absorption and has antioxidant properties. It is used to enhance flavor and may support digestive health. Regular use can contribute to improved nutrient uptake.

Benefits

Enhances nutrient absorption and provides antioxidant benefits.

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Oregano
Good

Oregano is an herb with strong antioxidant and antimicrobial properties. It contains compounds like thymol and carvacrol that support immune health. Regular use can enhance flavor and provide health benefits.

Benefits

Rich in antioxidants and may support immune health and reduce inflammation.

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Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. It is used to enhance flavor in foods. Excessive consumption can lead to high blood pressure.

Risks

High sodium intake may increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

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Vodka
Neutral

Vodka is used in cooking to enhance flavor and texture. It evaporates during cooking, leaving minimal alcohol content. It is primarily used for culinary purposes rather than nutritional benefits.

Risks

Excessive alcohol consumption is linked to various health issues, but minimal amounts remain after cooking.

Benefits

Enhances flavor and texture in culinary applications.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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