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San Remo Gluten Free Pasta

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Common questions

Is San Remo Gluten Free Pasta healthy?

San Remo Gluten Free Pasta scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gluten-free pasta is made from corn flour and rice flour, which are simple and clean ingredients.

How processed is San Remo Gluten Free Pasta?

San Remo Gluten Free Pasta is NOVA Group 3: Processed Foods.

Which ingredients drive San Remo Gluten Free Pasta's score?

In Scout's ingredient-by-ingredient analysis, Corn Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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San Remo Gluten Free Pasta

San Remo
Bioengineered
70 Good

Analysis updated May 2026 · How Scout scores

$38.34 · 17.6 oz · pack of 6 · $6.39 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Pasta
Summary

This gluten-free pasta is made from corn flour and rice flour, which are simple and clean ingredients. It has a low level of processing compared to many other packaged foods, and it does not contain any harmful additives or seed oils. However, being a processed food, it is capped in its scoring potential despite the clean ingredient list.

Key ingredients 2

Rice Flour
Neutral

Rice flour is a common gluten-free alternative that provides carbohydrates but has a neutral impact on health when consumed in moderation.

See more about Rice Flour →
Corn Flour
Very Bad

Corn flour is often highly processed and may contain additives, which can be a concern for those seeking minimally processed foods.

See more about Corn Flour →

Processing

Group 3 · Processed

Processed Foods

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