Organic Cut Ziti Pasta from Italy by Zara no. 52 - 1 lb
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pasta is made primarily from organic durum wheat semolina, which is a high-quality ingredient that retains more nutrients compared to refined flours. The product is processed but maintains a clean ingredient list without harmful additives or seed oils, contributing to its favorable score. The inclusion of essential vitamins and minerals like niacin and iron enhances its nutritional profile, although the processing level limits the maximum score.
Key ingredients 6
NIACINGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about NIACIN →RIBOFLAVINGood
Essential B vitamin — beneficial micronutrient.
See more about RIBOFLAVIN →ORGANIC DURUM WHEAT SEMOLINANeutral
This ingredient is a traditional pasta base made from organic durum wheat, providing a natural source of carbohydrates. Its neutral classification reflects its common use in pasta without added artificial substances.
See more about ORGANIC DURUM WHEAT SEMOLINA →IRON (FERROUS LACTATE)Neutral
Iron in the form of ferrous lactate is added to help prevent iron deficiency and support healthy blood function. Its neutral classification reflects its role as a common fortification ingredient.
THIAMIN MONONITRATENeutral
Thiamin mononitrate is a vitamin B1 supplement used to enhance nutritional content, with a neutral sentiment indicating its safety and common use.
See more about THIAMIN MONONITRATE →FOLIC ACIDNeutral
Folic acid is a synthetic form of vitamin B9 used to support cell growth and development, with a neutral classification reflecting its widespread use in fortified foods.
See more about FOLIC ACID →Processing
Processed Foods
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