Organic Cut Ziti Pasta from Italy by Zara no. 52 - 1 lb

Common questions

Is Organic Cut Ziti Pasta from Italy by Zara no. 52 - 1 lb healthy?

Organic Cut Ziti Pasta from Italy by Zara no. 52 - 1 lb scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made primarily from organic durum wheat semolina, which is a high-quality ingredient that retains more nutrients compared to refined flours.

How processed is Organic Cut Ziti Pasta from Italy by Zara no. 52 - 1 lb?

Organic Cut Ziti Pasta from Italy by Zara no. 52 - 1 lb is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Cut Ziti Pasta from Italy by Zara no. 52 - 1 lb's score?

In Scout's ingredient-by-ingredient analysis, NIACIN, RIBOFLAVIN count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Cut Ziti Pasta from Italy by Zara no. 52 - 1 lb

70 Good

Analysis updated June 2026 · How Scout scores

$7.99 · 1 lb · $0.50 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Pasta
Summary

This pasta is made primarily from organic durum wheat semolina, which is a high-quality ingredient that retains more nutrients compared to refined flours. The product is processed but maintains a clean ingredient list without harmful additives or seed oils, contributing to its favorable score. The inclusion of essential vitamins and minerals like niacin and iron enhances its nutritional profile, although the processing level limits the maximum score.

Key ingredients 6

NIACIN
Good

Beneficial ingredient — whole-food or functional value in this product class.

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RIBOFLAVIN
Good

Essential B vitamin — beneficial micronutrient.

See more about RIBOFLAVIN →
ORGANIC DURUM WHEAT SEMOLINA
Neutral

This ingredient is a traditional pasta base made from organic durum wheat, providing a natural source of carbohydrates. Its neutral classification reflects its common use in pasta without added artificial substances.

See more about ORGANIC DURUM WHEAT SEMOLINA →
IRON (FERROUS LACTATE)
Neutral

Iron in the form of ferrous lactate is added to help prevent iron deficiency and support healthy blood function. Its neutral classification reflects its role as a common fortification ingredient.

THIAMIN MONONITRATE
Neutral

Thiamin mononitrate is a vitamin B1 supplement used to enhance nutritional content, with a neutral sentiment indicating its safety and common use.

See more about THIAMIN MONONITRATE →
FOLIC ACID
Neutral

Folic acid is a synthetic form of vitamin B9 used to support cell growth and development, with a neutral classification reflecting its widespread use in fortified foods.

See more about FOLIC ACID →

Processing

Group 3 · Processed

Processed Foods

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