KHRM02416013 9.52 oz Pappardelle Pasta
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta product features a clean ingredient list with beneficial components like konjac powder, oat powder, pea protein, and quinoa, all of which are minimally processed and provide nutritional benefits such as fiber and essential amino acids. The product is processed, which limits its maximum score, but the absence of harmful additives and the inclusion of whole food ingredients contribute positively to its rating.
Key ingredients 8
Konjac PowderGood
Konjac powder is a source of glucomannan, a dietary fiber that can aid in digestion and promote satiety. It is minimally processed and often used in low-calorie and low-carb foods. Its fiber content may help regulate blood sugar levels.
Risks
Excessive consumption may cause digestive discomfort such as bloating or gas.
Benefits
Rich in soluble fiber, which can support digestive health and help maintain healthy cholesterol levels.
Oat PowderGood
Oat powder is a whole grain ingredient that provides fiber and essential nutrients. It is minimally processed and can support heart health due to its beta-glucan content. Oats are known for their cholesterol-lowering properties.
Risks
May contain gluten if not certified gluten-free, posing a risk to those with celiac disease.
Benefits
Rich in beta-glucans, which can help lower cholesterol and improve heart health.
QuinoaGood
Quinoa is a whole grain that is rich in protein, fiber, and essential amino acids. It is minimally processed and considered a complete protein. It supports a balanced diet and provides various vitamins and minerals.
Benefits
Rich in protein and fiber, supporting muscle health and digestion.
Beta CaroteneGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake may lead to carotenemia, a harmless condition causing yellowing of the skin.
Benefits
Contributes to vitamin A intake, supporting vision and immune function.
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not provide nutritional value but is essential for hydration. In this product, it likely serves as a medium for other ingredients.
See more about Water →TapiocaNeutral
Tapioca is a starch extracted from cassava root, commonly used as a thickening agent. It is gluten-free and provides carbohydrates but lacks significant nutritional value. It is processed to remove toxins present in raw cassava.
Benefits
Provides a gluten-free source of carbohydrates, suitable for those with gluten intolerance.
Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a high-quality plant-based protein source, suitable for vegans and those with dairy allergies.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food processing for its acidic properties. It helps maintain freshness and stability of the product.
Risks
May cause tooth enamel erosion if consumed in large quantities.
Benefits
Acts as a natural preservative, extending shelf life and enhancing flavor.
Processing
Processed Foods
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