Milk-Free Calcium & Vitamin D3 1 200 mg 120 Softgels (600 mg per Softgel) Bluebonnet Nutrition

Gelatin is a protein derived from animal collagen, commonly used as a gelling agent. It is generally considered neutral in terms of health impact, providing some amino acids but not in significant amounts. Its use in supplements is primarily functional, aiding in capsule formation.

Bovine glycerin is a humectant derived from animal fat, used to maintain moisture in softgels. It is considered neutral as it does not significantly impact health positively or negatively. Its primary role is to ensure the stability and texture of the supplement.

Purified water is used as a solvent and carrier in supplements, ensuring the ingredients are evenly distributed. It is neutral as it does not contribute to nutritional value but is essential for the formulation. Its purity ensures no contaminants are present.

Silicon dioxide is an anti-caking agent used to prevent clumping in supplements. It is considered neutral as it does not impact health significantly. Its role is purely functional, ensuring the product remains free-flowing and stable.

Lecithin is an emulsifier often derived from soy, used to stabilize and blend ingredients. It is considered 'bad' due to potential allergenic properties and its processing methods. While it aids in product consistency, it does not offer significant health benefits.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is classified as 'very_bad' due to its processing methods and potential health concerns. Its presence in supplements is often as a filler, not for nutritional benefit.