vitafusion Vitamin B12 Gummy Vitamins 1 000 mcg Raspberry Flavored 140 Count

Common questions

Is vitafusion Vitamin B12 Gummy Vitamins 1 000 mcg Raspberry Flavored 140 Count healthy?

vitafusion Vitamin B12 Gummy Vitamins 1 000 mcg Raspberry Flavored 140 Count scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gummy vitamin supplement contains glucose syrup and sugar as primary ingredients, which are not ideal for a health-focused product.

How processed is vitafusion Vitamin B12 Gummy Vitamins 1 000 mcg Raspberry Flavored 140 Count?

vitafusion Vitamin B12 Gummy Vitamins 1 000 mcg Raspberry Flavored 140 Count is NOVA Group 3: Processed Foods.

Which ingredients drive vitafusion Vitamin B12 Gummy Vitamins 1 000 mcg Raspberry Flavored 140 Count's score?

In Scout's ingredient-by-ingredient analysis, Glucose Syrup, Sugar, Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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vitafusion Vitamin B12 Gummy Vitamins 1 000 mcg Raspberry Flavored 140 Count

60 Fair

Analysis updated July 2026 · How Scout scores

140 count
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At a glance

Beneficial ingredients 0
Harmful ingredients 3
Category Vitamins and Minerals
Summary

This gummy vitamin supplement contains glucose syrup and sugar as primary ingredients, which are not ideal for a health-focused product. The use of vague 'flavor' without transparency raises concerns about potential artificial additives. However, it does not contain major harmful ingredients like artificial dyes or seed oils, and the formulation is relatively simple, which helps maintain a moderate score.

Key ingredients 11

Water
Neutral

Water is used as a solvent and to provide moisture in the gummy formulation. It is essential for the texture and consistency of the product. Water itself is neutral in terms of health impact.

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Gelatin
Neutral

Gelatin is a protein derived from animal collagen, used to give gummies their chewy texture. It is a natural ingredient but does not provide significant nutritional benefits in small amounts. Gelatin is generally considered safe for consumption.

Benefits

Gelatin may support joint health and improve skin elasticity, but benefits are minimal in small quantities.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken the gummy texture. It is a fiber but does not contribute significantly to dietary fiber intake in this form. Pectin is generally recognized as safe.

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Blend Of Oils (Coconut And/Or Palm)
Neutral

The blend of oils is used to prevent sticking and enhance texture. Coconut oil is generally considered healthy, while palm oil is more controversial due to environmental concerns. The health impact is minimal in the small amounts used here.

Risks

Palm oil production is associated with deforestation and habitat destruction.

Benefits

Coconut oil may provide medium-chain triglycerides, which are a quick energy source.

Beeswax
Neutral

Beeswax is used as a glazing agent to give gummies a shiny appearance. It is a natural product with no significant nutritional impact. Beeswax is generally considered safe for consumption.

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Carnauba Wax
Neutral

Carnauba wax is a plant-based wax used to provide a glossy finish to gummies. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It does not contribute to nutritional value.

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Citric Acid
Neutral

Citric acid is used as a flavoring agent and preservative, providing a tart taste. It is naturally found in citrus fruits and is widely used in food products. Citric acid is generally recognized as safe.

Risks

Excessive consumption may cause tooth enamel erosion.

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Lactic Acid
Neutral

Lactic acid is used as a preservative and to enhance flavor. It is naturally occurring and generally recognized as safe. Lactic acid does not contribute to the nutritional profile of the product.

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Glucose Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of glucose syrup can contribute to weight gain and blood sugar spikes.

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Sugar
Bad

Refined added sugar.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

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Flavor
Bad

The term 'flavor' is vague and can include a variety of natural or artificial compounds. Without specific details, it is difficult to assess the health impact. The lack of transparency is a concern for consumers seeking to avoid artificial additives.

Risks

Potential inclusion of artificial flavors may pose health risks for sensitive individuals.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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