Rao's Homemade Alfredo Arrabbiata Pasta Sauce - 15oz

Rao's Homemade
70 Good
$6.98 · 15 oz
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Summary

This pasta sauce contains high-quality ingredients like light cream, butter, and various cheeses, which contribute to its rich flavor and nutritional profile. However, it is classified as ultra-processed due to the presence of additives like disodium phosphate and xanthan gum, which are used to stabilize and thicken the sauce. Despite the beneficial ingredients, the processing level and presence of synthetic additives limit its overall healthiness.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Campbell Soup Company
Category Pasta

Key ingredients 10

Light cream
Good

Light cream is a source of high-quality dairy fat and protein. It provides a creamy texture and rich flavor to the sauce. The presence of milk fats can support the absorption of fat-soluble vitamins.

Risks

May cause issues for individuals with lactose intolerance or dairy allergies.

Benefits

Provides a source of calcium and vitamin D, which are beneficial for bone health.

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It enhances the flavor and texture of the sauce. Grass-fed butter, if used, contains higher levels of omega-3 fatty acids and CLA.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Contains vitamins A, D, E, and K, which are essential for various bodily functions.

See more about Butter →
Parmesan cheese
Good

Parmesan cheese is a hard cheese rich in protein and calcium. It adds a savory umami flavor to the sauce. The aging process enhances its digestibility and nutrient availability.

Risks

Contains lactose and may not be suitable for those with lactose intolerance.

Benefits

High in calcium and phosphorus, supporting bone health.

Romano cheese
Good

Romano cheese is a flavorful hard cheese that contributes to the sauce's taste profile. It is rich in protein and calcium. The fermentation process can enhance gut health by providing beneficial bacteria.

Risks

May cause allergic reactions in individuals sensitive to dairy.

Benefits

Provides essential nutrients like calcium and protein.

Parmigiano Reggiano cheese
Good

Parmigiano Reggiano is a high-quality cheese known for its rich flavor and nutritional benefits. It is aged, which enhances its digestibility and nutrient concentration. This cheese is a good source of calcium and protein.

Risks

Contains lactose, which may be problematic for lactose-intolerant individuals.

Benefits

Rich in calcium and protein, supporting bone and muscle health.

Ground red pepper
Neutral

Ground red pepper adds heat and flavor to the sauce. It contains capsaicin, which may have metabolic benefits. The spice level can enhance the overall taste experience.

Risks

May cause irritation in sensitive individuals or those with gastrointestinal issues.

Benefits

Capsaicin may boost metabolism and provide anti-inflammatory effects.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It enhances the flavor of the sauce without the need for excessive processing. The presence of trace minerals can support overall health.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Modified food starch
Neutral

Modified food starch is used as a thickening agent in the sauce. It helps achieve the desired consistency without altering the flavor. This ingredient is generally considered safe for consumption.

Risks

May cause digestive discomfort in sensitive individuals.

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Disodium phosphate
Bad

Disodium phosphate is used as an emulsifier and stabilizer in processed foods. It helps maintain texture and consistency in the sauce. However, it is a synthetic additive that may not be necessary in a whole-food diet.

Risks

Excessive intake may lead to imbalances in phosphate levels, affecting bone health.

Xanthan gum
Neutral

Xanthan gum is a common food additive used to thicken and stabilize products. It is derived from fermented sugars and is generally recognized as safe. It helps improve the texture and shelf-life of the sauce.

Risks

May cause digestive issues in some individuals, especially in large amounts.

See more about Xanthan gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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