Low Carb, Gluten Free Shirataki Spaghetti, 8 Oz, 12 Count, Made in USA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is primarily composed of konjac flour, which is a beneficial ingredient due to its high fiber content and minimal processing. However, it also contains chickpea flour and potato starch, which contribute to its processed nature. The inclusion of calcium hydroxide and folic acid, while not harmful, indicates a moderate level of processing, which limits the score despite the clean ingredient list.
Key ingredients 7
konjac flourGood
Konjac flour is a natural fiber that can support digestive health and is a popular low-calorie, high-fiber ingredient.
See more about konjac flour →chickpea flourGood
Chickpea flour is a nutritious legume-based ingredient rich in protein and fiber, contributing to a balanced diet.
See more about chickpea flour →WaterNeutral
Water is a basic ingredient that provides hydration and forms the base of the product without adding any nutritional concerns.
See more about Water →potato starchNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about potato starch →calcium hydroxideNeutral
Calcium hydroxide is used as a food additive and pH regulator, generally recognized as safe in small amounts.
reduced ironNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about reduced iron →folic acidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about folic acid →Processing
Processed Foods
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