At a glance
Summary
This pasta product contains a relatively simple ingredient list with beneficial components like eggs and durum wheat semolina, which contribute to its nutritional value. However, it is a processed food, which limits its score potential. The presence of refined wheat flour and the processing level prevent it from achieving a higher rating, despite the absence of harmful additives or seed oils.
Key ingredients 7
EggVery Good
Whole eggs provide high-quality protein and essential nutrients, enhancing both the nutritional profile and texture of the pasta.
See more about Egg →Ricotta CheeseGood
A traditional dairy cheese that serves as a wholesome, protein-rich filling.
Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Durum Wheat Semolina →WaterNeutral
Essential basic ingredient used for hydration and dough formation.
See more about Water →Citric AcidNeutral
Used naturally or as a preservative to maintain freshness and balance acidity in the cheese filling.
See more about Citric Acid →Lactic AcidNeutral
A mild organic acid commonly used to regulate acidity and enhance the flavor profile of the cheese.
See more about Lactic Acid →Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Processing
Processed Foods
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