MARINARA

RAO'S HOMEMADE
85 Excellent
$6.98 · 24 oz
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Summary

This marinara sauce features high-quality ingredients such as Italian whole peeled tomatoes and olive oil, which are rich in nutrients and antioxidants. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its favorable rating. The presence of natural herbs and spices further enhances its nutritional profile, although the processing level limits the maximum score achievable.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Campbell's
Category Condiments

Key ingredients 8

Italian Whole Peeled Tomatoes
Very Good

Whole peeled tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their natural nutrients. The use of Italian tomatoes suggests high quality and flavor.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.

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Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Onions
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They are known for their anti-inflammatory and immune-boosting properties. The sulfur compounds in onions may also support heart health.

Benefits

Provides antioxidants and compounds that may support heart health and boost the immune system.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Garlic
Good

Garlic is known for its potent antioxidant and anti-inflammatory properties. It contains allicin, which may support heart health and immune function. Fresh garlic is preferred for maximum health benefits.

Benefits

May support heart health and boost the immune system due to its antioxidant properties.

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Basil
Good

Basil is a herb rich in antioxidants and essential oils that may have anti-inflammatory effects. It is often used to enhance flavor and provide health benefits. Fresh basil is particularly high in vitamin K.

Benefits

Provides antioxidants and essential oils that may support health and enhance flavor.

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Black Pepper
Good

Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It is also known for its antioxidant properties. Freshly ground black pepper is preferred for maximum flavor and benefits.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

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Oregano
Good

Oregano is a herb with strong antioxidant properties due to its high content of phenolic compounds. It is used to enhance flavor and may have antimicrobial effects. Fresh oregano is particularly potent in its health benefits.

Benefits

Provides antioxidants and may have antimicrobial effects.

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Processing

Group 3 · Processed

Processed Foods

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