Kinder’s Organic Rub The Steak Blend 12.8 oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This seasoning blend contains a mix of natural ingredients like sea salt, garlic, and spices, which are generally considered safe and minimally processed. However, the presence of maltodextrin and sunflower oil introduces a moderate level of processing. Additionally, the inclusion of 'natural flavor' can be vague and may sometimes involve synthetic additives, which slightly lowers the overall score.
Key ingredients 13
sea saltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.
Benefits
Sea salt can enhance the flavor of foods without the need for additional additives.
dehydrated garlicGood
Dehydrated garlic retains many of the beneficial compounds found in fresh garlic, such as allicin. It is used for its flavor and potential health benefits.
Risks
In rare cases, garlic can cause allergic reactions or gastrointestinal discomfort.
Benefits
Garlic is known for its potential antioxidant and anti-inflammatory properties.
spicesGood
Whole-food seasonings, antioxidant-bearing.
Risks
Some individuals may have allergies to specific spices.
Benefits
Spices can enhance flavor and may offer various health benefits depending on their specific types.
dehydrated onionGood
Dehydrated onion is used for its flavor and retains many of the nutrients found in fresh onions. It is a convenient form of onion for seasoning.
Risks
Onions can cause digestive discomfort in some individuals.
Benefits
Onions are known for their antioxidant properties and potential health benefits.
lemon peelGood
Lemon peel is rich in essential oils and provides a citrus flavor. It contains compounds like limonene, which have potential health benefits.
Risks
Lemon peel may contain pesticide residues if not organically sourced.
Benefits
Lemon peel is a source of vitamin C and antioxidants.
mustard seedGood
Mustard seed is used for its pungent flavor and potential health benefits. It contains compounds like glucosinolates, which may have protective effects.
Risks
Mustard seeds can cause allergic reactions in some individuals.
Benefits
Mustard seeds are known for their anti-inflammatory and antioxidant properties.
chili pepperGood
Chili pepper adds heat and flavor to dishes and contains capsaicin, which is known for its potential health benefits.
Risks
Excessive consumption can cause digestive discomfort or irritation.
Benefits
Capsaicin in chili peppers may aid in pain relief and metabolism boosting.
paprikaGood
Paprika is a spice made from ground peppers and is used for its flavor and color. It contains antioxidants like carotenoids.
Risks
In rare cases, paprika can cause allergic reactions.
Benefits
Paprika is rich in vitamins A and E and has antioxidant properties.
mushroom powderGood
Mushroom powder is used for its umami flavor and potential health benefits. It contains bioactive compounds like beta-glucans.
Risks
Some individuals may have allergies to certain types of mushrooms.
Benefits
Mushrooms are known for their immune-boosting and antioxidant properties.
sunflower oilGood
Sunflower oil is a common cooking oil rich in unsaturated fats. It is used for its mild flavor and high smoke point.
Risks
Excessive consumption of omega-6 fatty acids in sunflower oil can contribute to inflammation.
Benefits
Sunflower oil is a source of vitamin E and healthy fats.
lemon juiceGood
Lemon juice is used for its acidic flavor and is a source of vitamin C. It is commonly used as a natural preservative.
Risks
Lemon juice can cause enamel erosion if consumed in large quantities.
Benefits
Lemon juice is rich in antioxidants and can enhance the flavor of foods.
maltodextrinNeutral
Maltodextrin is a carbohydrate used as a thickener or filler. It is derived from starch and is commonly used in processed foods.
Risks
It can cause spikes in blood sugar levels and may not be suitable for individuals with diabetes.
Benefits
Maltodextrin provides a quick source of energy.
natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
The lack of transparency can be concerning for individuals with allergies or sensitivities.
Benefits
Natural flavors can improve the palatability of food products.
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.