NOW Foods Vitamin D3 5 000 IU 240 softgels (Pack of 2)

63 Fair
$15.73 · 240 softgels
View on Amazon
Verified Amazon match

Summary

This vitamin D3 supplement includes beneficial ingredients like Vitamin D3 and extra virgin olive oil, which support bone health and provide healthy fats. However, the presence of safflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The formulation is moderately processed, which affects the overall score.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Vitamins And Minerals

Key ingredients 4

Vitamin D3
Very Good

Vitamin D3 is essential for calcium absorption and bone health. It is derived from lanolin, which is a natural source, ensuring high bioavailability. This form of Vitamin D is preferred for its effectiveness in maintaining adequate vitamin D levels.

Benefits

Supports bone health, immune function, and may improve mood and cognitive function.

See more about Vitamin D3 →
Extra Virgin Olive Oil
Good

Extra Virgin Olive Oil is rich in monounsaturated fats and antioxidants. It is minimally processed, retaining its beneficial compounds. This oil supports heart health and has anti-inflammatory properties.

Benefits

Rich in healthy fats and antioxidants, supporting cardiovascular health and reducing inflammation.

See more about Extra Virgin Olive Oil →
Softgel Capsule
Neutral

The softgel capsule is made from bovine gelatin, glycerin, and water, providing a stable and digestible form for the supplement. Bovine gelatin is a common ingredient in capsules and is BSE-free, ensuring safety. It serves as a neutral carrier for the active ingredients without significant health impacts.

Benefits

Provides a stable and digestible form for the supplement, ensuring effective delivery of active ingredients.

Safflower Oil
Very Bad

Safflower Oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can reduce its nutritional quality. The high omega-6 content may disrupt the balance of fatty acids in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Safflower Oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store