At a glance
Summary
This supplement contains beneficial ingredients such as Chromium Picolinate, Myo-inositol, and Methylcobalamin, which support metabolic and reproductive health. However, the presence of 'Natural Flavour' as a non-specific additive reduces transparency and slightly impacts the overall formulation quality. The product is moderately processed, but the beneficial components outweigh the minor concerns, resulting in a favorable score.
Key ingredients 11
Chromium PicolinateGood
Chromium Picolinate is a beneficial mineral that helps regulate blood sugar levels and improve insulin sensitivity. It is a well-absorbed form of chromium, making it effective for metabolic health. This ingredient is often used in supplements to support weight management and glucose metabolism.
Benefits
Supports blood sugar regulation and may aid in weight management.
Myo-inositolGood
Myo-inositol is a naturally occurring compound that plays a role in cellular signaling and insulin sensitivity. It is often used to support reproductive health and improve ovarian function. This ingredient is considered beneficial for its potential to enhance fertility and metabolic health.
Benefits
May improve insulin sensitivity and support reproductive health.
MethylcobalaminGood
Methylcobalamin is a bioactive form of Vitamin B12 that supports nerve health and red blood cell formation. It is more readily absorbed and utilized by the body compared to other forms of B12. This ingredient is essential for maintaining energy levels and neurological function.
Benefits
Supports nerve health and energy metabolism.
Brown Rice SyrupNeutral
Brown Rice Syrup is a natural sweetener derived from brown rice. It is used as a binding agent and sweetener in supplements. While it provides carbohydrates, it does not offer significant nutritional benefits.
Risks
Excessive consumption may contribute to elevated blood sugar levels.
Benefits
Provides a natural source of carbohydrates.
Tapioca FibreNeutral
Tapioca Fibre is a soluble fiber derived from cassava root. It is used to improve texture and provide dietary fiber. This ingredient is generally considered neutral as it aids in digestion but does not provide significant additional health benefits.
Benefits
May aid in digestion and improve gut health.
Gelling AgentNeutral
Gelling Agents are used to provide structure and texture to gummy supplements. They are typically derived from natural sources like pectin or gelatin. These agents are neutral as they do not significantly impact health.
Benefits
Provides structure and texture to the product.
Citric AcidNeutral
Citric Acid is a natural preservative and flavor enhancer. It is commonly used in food and supplements to add tartness and preserve freshness. This ingredient is neutral as it does not provide significant health benefits or risks.
Benefits
Enhances flavor and preserves freshness.
Black Carrot Juice ConcentrateNeutral
Black Carrot Juice Concentrate is used for natural coloring and flavoring. It is derived from black carrots and provides anthocyanins, which are antioxidants. However, in small amounts used for coloring, it does not offer significant health benefits.
Benefits
Provides natural color and contains antioxidants.
Strawberry Juice ConcentrateNeutral
Strawberry Juice Concentrate is used for flavoring and coloring. It is derived from strawberries and contains natural sugars and some vitamins. In small amounts, it does not provide significant health benefits.
Benefits
Adds natural flavor and color.
Glazing AgentNeutral
Glazing Agents are used to provide a shiny appearance and protect the product. They are typically derived from natural sources like beeswax or shellac. These agents are neutral as they do not impact health significantly.
Benefits
Enhances appearance and protects the product.
Natural FlavourBad
Natural Flavour is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. This ingredient is penalized due to the lack of specificity and potential for undisclosed additives.
Risks
Potential for undisclosed additives and allergens.
Processing
Processed Foods
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