Perfect Postnatal Multivitamin by New Chapter - 96 Tablets

Common questions

Is Perfect Postnatal Multivitamin by New Chapter - 96 Tablets healthy?

Perfect Postnatal Multivitamin by New Chapter - 96 Tablets scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This multivitamin contains beneficial ingredients such as organic orange peel powder, carrot powder, and lactic acid bacteria, which support immune and gut health.

How processed is Perfect Postnatal Multivitamin by New Chapter - 96 Tablets?

Perfect Postnatal Multivitamin by New Chapter - 96 Tablets is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Perfect Postnatal Multivitamin by New Chapter - 96 Tablets' score?

In Scout's ingredient-by-ingredient analysis, Organic Orange Peel Powder, Organic Carrot Powder, Lactic Acid Bacteria count in its favor; Organic Soy Flour, Organic Sunflower Lecithin, Organic Palm Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Perfect Postnatal Multivitamin by New Chapter - 96 Tablets

New Chapter
78 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Procter & Gamble
Category Vitamins and Minerals
Summary

This multivitamin contains beneficial ingredients such as organic orange peel powder, carrot powder, and lactic acid bacteria, which support immune and gut health. However, the presence of organic soy flour, sunflower lecithin, and palm oil introduces some concerns due to potential hormonal effects and environmental impact. The product is moderately processed with a few additives, but it maintains a generally clean formulation with organic components.

Key ingredients 15

Organic Orange Peel Powder
Good

Organic orange peel powder is rich in vitamin C and antioxidants, supporting immune health. Being organic, it is free from pesticide residues. It also adds natural flavor and nutrients to the product.

Benefits

Rich in vitamin C and antioxidants, supporting immune function.

Organic Carrot Powder
Good

Organic carrot powder is a source of beta-carotene, which is converted to vitamin A in the body. It supports vision and immune health. Being organic, it is free from harmful pesticides.

Benefits

Provides beta-carotene, supporting vision and immune health.

See more about Organic Carrot Powder →
Lactic Acid Bacteria
Good

Lactic acid bacteria, including L. acidophilus, B. bifidum, and L. rhamnosus, are probiotics that support gut health. They help maintain a healthy balance of gut flora. Their presence in the product enhances digestive and immune health.

Benefits

Supports gut health and boosts the immune system.

Organic Alfalfa Powder
Good

Organic alfalfa powder is rich in vitamins, minerals, and antioxidants. It supports overall health and wellness. Being organic, it is free from harmful pesticides.

Benefits

Rich in nutrients and antioxidants, supporting overall health.

Organic Saccharomyces Cerevisiae
Neutral

Saccharomyces cerevisiae is a type of yeast used in fermentation, providing B vitamins and other nutrients. It is generally considered safe and beneficial for gut health. However, its benefits are limited to specific nutritional contributions.

Benefits

Provides B vitamins and supports gut health.

Papain
Neutral

Papain is an enzyme derived from papaya, used to aid digestion. It is generally safe and beneficial for digestive health. However, its benefits are limited to its enzymatic activity.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Aids in digestion by breaking down proteins.

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Bromelain
Neutral

Bromelain is an enzyme from pineapple, used for its anti-inflammatory properties. It supports digestion and may reduce inflammation. Its benefits are primarily related to its enzymatic and anti-inflammatory effects.

Risks

May cause allergic reactions or interact with certain medications.

Benefits

Supports digestion and has anti-inflammatory properties.

See more about Bromelain →
Organic Gum Acacia
Neutral

Organic gum acacia is a natural thickener and stabilizer. It is generally safe and used to improve texture. Its benefits are limited to its functional properties in food products.

Benefits

Improves texture and stability of the product.

See more about Organic Gum Acacia →
Organic Maltodextrin
Neutral

Organic maltodextrin is a carbohydrate used as a filler or thickener. It is generally considered safe but offers limited nutritional benefits. Being organic, it avoids pesticide residues.

Risks

May affect blood sugar levels if consumed in large amounts.

Benefits

Provides a source of carbohydrates and improves product texture.

See more about Organic Maltodextrin →
Hydrated Silica
Neutral

Hydrated silica is used as an anti-caking agent to prevent clumping. It is generally recognized as safe. Its benefits are primarily functional, related to maintaining product consistency.

Benefits

Prevents clumping and maintains product consistency.

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Organic Guar Gum
Neutral

Organic guar gum is a natural thickener and stabilizer. It is generally safe and used to improve texture. Its benefits are limited to its functional properties in food products.

Risks

May cause digestive issues if consumed in large amounts.

Benefits

Improves texture and stability of the product.

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Fermented Soy
Neutral

Fermented soy is used for its probiotic benefits and improved digestibility. It is generally considered safe and beneficial for gut health. Its benefits are primarily related to its fermentation process.

Risks

May contain phytoestrogens that could affect hormone levels.

Benefits

Provides probiotics and is easier to digest than non-fermented soy.

Organic Soy Flour
Bad

Organic soy flour is a soy-based ingredient that may have a poorer amino acid profile compared to animal-based proteins. It is often genetically modified and can contain phytoestrogens, which may affect hormone levels. Despite being organic, it is still considered less beneficial due to these concerns.

Risks

Contains phytoestrogens that may disrupt hormone balance and is often genetically modified.

Benefits

Being organic, it avoids pesticide residues and provides plant-based protein.

See more about Organic Soy Flour →
Organic Sunflower Lecithin
Bad

Organic sunflower lecithin is used as an emulsifier. While it is less processed than soy lecithin, it is still considered a refined additive. It does not provide significant nutritional benefits.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Acts as an emulsifier, improving product texture.

See more about Organic Sunflower Lecithin →
Organic Palm Oil
Bad

Organic palm oil is a saturated fat that can contribute to heart disease if consumed in excess. Its production is also associated with environmental concerns. Despite being organic, it is still considered a less healthy fat option.

Risks

High in saturated fats, which may contribute to heart disease.

Benefits

Provides a stable fat source for cooking and food products.

See more about Organic Palm Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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