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Kerrygold NATURALLY SOFTER PURE IRISH BUTTER

Common questions

Is Kerrygold NATURALLY SOFTER PURE IRISH BUTTER healthy?

Kerrygold NATURALLY SOFTER PURE IRISH BUTTER scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from pasteurized cream and salt, which are high-quality ingredients with minimal processing.

How processed is Kerrygold NATURALLY SOFTER PURE IRISH BUTTER?

Kerrygold NATURALLY SOFTER PURE IRISH BUTTER is NOVA Group 2: Processed Culinary Ingredients.

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Kerrygold NATURALLY SOFTER PURE IRISH BUTTER

Kerrygold
88 Excellent

Analysis updated September 2026 · How Scout scores

$5.56 · 8 oz · $0.70 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Ornua
Category Butter
Summary

This butter is made from pasteurized cream and salt, which are high-quality ingredients with minimal processing. The use of pasteurized cream ensures safety while maintaining nutritional benefits, and the product likely benefits from grass-fed sources, enhancing its omega-3 and CLA content. Its simple ingredient list and minimal processing contribute to a high score, reflecting its status as a healthy and natural dairy product.

Key ingredients 2

Pasteurized cream
Neutral

Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in butter production, offering a creamy texture and flavor.

Benefits

Provides a source of dairy fats which can be part of a balanced diet. Offers a creamy texture and flavor to the butter.

See more about Pasteurized cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products, providing essential sodium. While it enhances taste, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the butter.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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