At a glance
Summary
Blueberries are a minimally processed whole food rich in beneficial nutrients like anthocyanins, fiber, and vitamins C and K, which support cardiovascular and immune health. However, the presence of methylparaben, a synthetic preservative with potential endocrine-disrupting effects, slightly detracts from their overall healthiness. Despite this, the natural benefits of blueberries contribute to a high score, reflecting their nutritional value and minimal processing.
Key ingredients 6
AnthocyaninsVery Good
Anthocyanins are powerful antioxidants that give blueberries their vibrant color and may support overall health.
FiberGood
Fiber is essential for digestive health and helps maintain regularity, making it a beneficial component.
See more about Fiber →Vitamin CGood
Vitamin C supports immune function and skin health, contributing to overall wellness.
See more about Vitamin C →Vitamin KGood
Vitamin K plays a key role in blood clotting and bone health, making it an important nutrient.
ManganeseGood
Manganese is vital for bone development and metabolic processes, supporting overall health.
See more about Manganese →MethylparabenVery Bad
Methylparaben is a preservative that has raised concerns due to potential hormonal effects, so it is considered less desirable.
See more about Methylparaben →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play