Mamma Chia Organic Chia Prebiotic Squeeze Blueberry Acai 4 Squeezes 3.5 oz

Chia seeds are a rich source of omega-3 fatty acids, fiber, and protein. Being organic, they are free from synthetic pesticides and fertilizers. They support heart health and improve digestive function.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. It helps in maintaining the consistency of the product.

Organic chia seeds are high in omega-3 fatty acids, fiber, and protein. They are grown without synthetic pesticides, enhancing their nutritional profile. They contribute to heart health and improved digestion.

Blueberries are rich in antioxidants, particularly anthocyanins, which support brain and heart health. Being organic, they are free from synthetic pesticides. They provide natural sweetness and nutrients.

Apple juice concentrate provides natural sweetness and some vitamins. Organic certification ensures it is free from synthetic pesticides. It enhances the flavor profile of the product.

Bananas are a good source of potassium and vitamins B6 and C. Organic bananas are grown without synthetic pesticides, enhancing their health benefits. They add natural sweetness and creaminess.

Jerusalem artichoke is high in inulin, a prebiotic fiber that supports gut health. Organic certification ensures it is free from synthetic pesticides. It aids in digestion and promotes beneficial gut bacteria.

Acai berries are rich in antioxidants, particularly anthocyanins, which support heart health. Organic acai is free from synthetic pesticides, enhancing its nutritional profile. It provides a unique flavor and nutrient boost.

Natural flavors are used to enhance the taste of food products. Organic certification ensures they are derived from natural sources without synthetic additives. They contribute to the overall flavor profile.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and add a tangy taste. It is generally recognized as safe when used in food products.

Juices from fruits and vegetables are used as natural colorants. They provide a more natural alternative to artificial dyes. They enhance the visual appeal of the product without synthetic additives.