Organic peaches
Summary
This product contains organic peaches and pear juice concentrate, which are beneficial ingredients providing natural sweetness and nutrients. The use of ascorbic acid as a preservative is a positive choice, as it is a natural antioxidant. However, the product is processed, which limits its maximum score despite the clean ingredient list.
At a glance
Key ingredients 5
Organic Yellow Cling PeachesVery Good
Organic Yellow Cling Peaches are a minimally processed whole food with high nutritional value. Being organic, they are free from synthetic pesticides and GMOs, which enhances their health benefits. They provide essential vitamins and minerals, contributing to overall health.
Benefits
Rich in vitamins A and C, which support immune function and skin health. The organic nature ensures lower exposure to harmful chemicals.
WaterNeutral
Water is used as a solvent and carrier in many food products. It is essential for hydration and does not contribute any calories or nutrients. In this context, it serves to maintain the texture and moisture of the peaches.
Benefits
Essential for hydration and maintaining the texture of the product.
Organic Pear Juice ConcentrateGood
Organic Pear Juice Concentrate is used as a natural sweetener and flavor enhancer. Being organic, it is free from synthetic additives and pesticides. It provides natural sugars and some vitamins, enhancing the product's taste and nutritional profile.
Risks
Excessive consumption of concentrated juices can lead to high sugar intake.
Benefits
Provides natural sweetness and some vitamins, contributing to the product's flavor and nutritional value.
Ascorbic AcidGood
Ascorbic Acid, also known as vitamin C, is used as an antioxidant to preserve color and freshness. It is a beneficial nutrient that supports immune function and skin health. Its inclusion helps maintain the quality and nutritional value of the product.
Benefits
Supports immune function and acts as an antioxidant, preserving the product's quality.
Citric AcidNeutral
Citric Acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain the acidity and freshness of the product. While it is generally recognized as safe, it does not provide significant nutritional benefits.
Risks
Excessive consumption may cause dental erosion or stomach upset in sensitive individuals.
Benefits
Helps preserve the product and enhance its flavor without significant nutritional benefits.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store