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Appelmoes AH

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Appelmoes AH healthy?

Appelmoes AH scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily made from apples, which are a beneficial ingredient due to their fiber and vitamin content.

How processed is Appelmoes AH?

Appelmoes AH is NOVA Group 3: Processed Foods.

Which ingredients drive Appelmoes AH's score?

In Scout's ingredient-by-ingredient analysis, Apple, Ascorbic Acid count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Appelmoes AH

Albert Heijn
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Ahold Delhaize
Category Fruits
Summary

This product is primarily made from apples, which are a beneficial ingredient due to their fiber and vitamin content. However, it contains added refined sugar, which is highly processed and can contribute to health issues like obesity and metabolic disorders. The presence of additives such as ascorbic acid and citric acid is minimal, but the product's processing level limits its score.

Key ingredients 4

Apple
Good

Apples are a natural source of dietary fiber and vitamin C. They are minimally processed and retain most of their nutritional benefits. The high fiber content supports digestive health and may aid in weight management.

Benefits

Rich in dietary fiber and vitamin C, supporting immune function and digestive health.

See more about Apple →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps preserve the product by preventing oxidation, maintaining color and freshness.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits but is often produced synthetically for use in food products. It acts as a preservative and flavor enhancer in processed foods.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Acts as a preservative and flavor enhancer, maintaining product quality and taste.

See more about Citric Acid →
Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to insulin resistance and other health issues.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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