La Brea Bakery FRENCH BAGUETTE

Common questions

Is La Brea Bakery FRENCH BAGUETTE healthy?

La Brea Bakery FRENCH BAGUETTE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This French baguette is made with enriched flour, which is a processed ingredient, but it avoids the use of harmful additives like high-fructose corn syrup or artificial preservatives.

How processed is La Brea Bakery FRENCH BAGUETTE?

La Brea Bakery FRENCH BAGUETTE is NOVA Group 3: Processed Foods.

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La Brea Bakery FRENCH BAGUETTE

La Brea Bakery
75 Good

Analysis updated August 2026 · How Scout scores

$3.99 · 12 oz · $0.33 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Aryzta, LLC
Category Rolls and Buns
Summary

This French baguette is made with enriched flour, which is a processed ingredient, but it avoids the use of harmful additives like high-fructose corn syrup or artificial preservatives. The ingredient list is relatively short and straightforward, contributing to a moderate processing level. However, the use of enriched flour and the presence of salt slightly detract from its overall healthiness.

Key ingredients 8

Flour
Neutral

Flour is a basic ingredient providing the structure of the bread, with no inherent health benefits or risks.

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Water
Neutral

Water is essential for dough formation and has no negative or positive health impact in this context.

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Sour culture
Neutral

Sour culture helps ferment the dough, contributing to flavor and texture without affecting health negatively or positively.

Salt
Neutral

Salt enhances flavor but should be consumed in moderation; it is a common ingredient with no inherent health benefit or harm in typical amounts.

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Yeast
Neutral

Yeast is used for fermentation, aiding dough rising, and is generally safe with no direct health concerns.

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Semolina
Neutral

Semolina adds texture and flavor to the bread, with no significant health implications.

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Cereal
Neutral

Cereal ingredients contribute to the grain content, offering some nutrients without specific health benefits or risks.

Wheat
Neutral

Wheat is a primary grain in the bread, providing carbohydrates and fiber, with no particular positive or negative impact.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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