Bubbies Mochi Ice Cream, Strawberry, 7.5 Oz (Frozen)

Common questions

Is Bubbies Mochi Ice Cream, Strawberry, 7.5 Oz (Frozen) healthy?

Bubbies Mochi Ice Cream, Strawberry, 7.5 Oz (Frozen) scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mochi ice cream is ultra-processed, which limits its potential health score.

How processed is Bubbies Mochi Ice Cream, Strawberry, 7.5 Oz (Frozen)?

Bubbies Mochi Ice Cream, Strawberry, 7.5 Oz (Frozen) is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Bubbies Mochi Ice Cream, Strawberry, 7.5 Oz (Frozen)'s score?

In Scout's ingredient-by-ingredient analysis, Non-fat Milk, Cream, Egg Whites count in its favor; Cane Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bubbies Mochi Ice Cream, Strawberry, 7.5 Oz (Frozen)

Bubbies
65 Fair

Analysis updated June 2026 · How Scout scores

1.25 oz
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Fermented Food Holdings
Category Ice Cream
Summary

This mochi ice cream is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like cream and strawberries, it also includes refined cane sugar and natural flavors, which are less desirable due to their lack of nutritional benefits and potential for excessive consumption. The presence of multiple additives further contributes to its processing level, impacting the overall healthiness of the product.

Key ingredients 8

Egg Whites
Very Good

Egg whites are a good source of protein and help improve the texture of the product without added fats.

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Strawberries
Very Good

Strawberries are rich in vitamins, antioxidants, and fiber, contributing positively to the product's nutritional profile.

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Non-fat Milk
Good

Non-fat milk provides essential nutrients like calcium and protein without added fat, making it a healthier dairy option.

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Cream
Good

Cream adds richness and flavor to the ice cream while offering some beneficial fats and nutrients.

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Pectin
Neutral

Pectin is a natural thickening agent used to improve texture, with no significant positive or negative effects.

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Citric Acid
Neutral

Citric acid is used to add tartness and preserve freshness, with minimal impact on health when consumed in typical amounts.

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Cane Sugar
Bad

Cane sugar adds sweetness but also increases the sugar content, which can be a concern if consumed in excess.

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Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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