Weider Red Yeast Rice Plus 1200 mg. 240 Tablets

Common questions

Is Weider Red Yeast Rice Plus 1200 mg. 240 Tablets healthy?

Weider Red Yeast Rice Plus 1200 mg. 240 Tablets scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains beneficial ingredients such as calcium, red yeast rice, and plant phytosterols, which support bone and cardiovascular health.

How processed is Weider Red Yeast Rice Plus 1200 mg. 240 Tablets?

Weider Red Yeast Rice Plus 1200 mg. 240 Tablets is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Weider Red Yeast Rice Plus 1200 mg. 240 Tablets' score?

In Scout's ingredient-by-ingredient analysis, Calcium, Red Yeast Rice, Plant Phytosterols count in its favor; Carmine Color, Soy are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Weider Red Yeast Rice Plus 1200 mg. 240 Tablets

Weider
Bioengineered
61 Fair

Analysis updated September 2026 · How Scout scores

240 tablets
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Weider Health and Fitness
Category Vitamins and Minerals
Summary

This supplement contains beneficial ingredients such as calcium, red yeast rice, and plant phytosterols, which support bone and cardiovascular health. However, the presence of carmine color and soy raises concerns due to potential allergenic reactions and hormonal effects. Additionally, the product includes several additives, which contribute to its higher level of processing.

Key ingredients 16

Calcium
Good

Calcium is essential for bone health and plays a critical role in muscle function and nerve signaling. As calcium carbonate, it is a common and effective form of calcium supplementation. It is well-absorbed when taken with food, providing a reliable source of this vital mineral.

Risks

Excessive calcium intake can lead to kidney stones and impaired absorption of other minerals.

Benefits

Supports bone density and strength, reducing the risk of osteoporosis.

See more about Calcium →
Red Yeast Rice
Good

Red Yeast Rice is known for its cholesterol-lowering properties due to the presence of monacolin K, a natural statin. It is traditionally used in Chinese medicine and can help maintain healthy cholesterol levels. The fermentation process enhances its bioactive compounds, making it effective for cardiovascular health.

Risks

May cause muscle pain or liver damage in some individuals, similar to prescription statins.

Benefits

Helps lower LDL cholesterol and supports heart health.

Plant Phytosterols
Good

Plant Phytosterols are beneficial for reducing cholesterol absorption in the intestines, thus lowering blood cholesterol levels. They are naturally occurring compounds found in plant cell membranes. Regular consumption can contribute to cardiovascular health by lowering LDL cholesterol.

Risks

Excessive intake may interfere with the absorption of fat-soluble vitamins.

Benefits

Supports heart health by reducing LDL cholesterol levels.

Microalgae
Neutral

Microalgae, such as Haematococcus pluvialis, is a source of astaxanthin, a powerful antioxidant. It is cultivated under controlled conditions to ensure purity and potency. While beneficial, its effects are more pronounced in higher concentrations.

Benefits

Provides antioxidant support, potentially reducing oxidative stress.

Microcrystalline Cellulose
Neutral

Microcrystalline Cellulose is a common filler and binder used in supplements to provide structure. It is derived from plant fibers and is generally considered safe. It does not contribute any nutritional value but aids in the manufacturing process.

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Silicon Dioxide
Neutral

Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is a naturally occurring mineral and is considered safe for consumption. It does not affect the nutritional profile of the product.

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Croscarmellose Sodium
Neutral

Croscarmellose Sodium is a disintegrant that helps tablets dissolve quickly in the digestive tract. It is widely used in the pharmaceutical industry and is considered safe. It enhances the bioavailability of active ingredients by promoting rapid dissolution.

Benefits

Improves the dissolution and absorption of active ingredients.

See more about Croscarmellose Sodium →
Magnesium Stearate
Neutral

Magnesium Stearate is a lubricant used in supplement manufacturing to prevent ingredients from sticking to equipment. It is derived from vegetable sources and is generally recognized as safe. It does not impact the efficacy of the active ingredients.

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Stearic Acid
Neutral

Stearic Acid is a fatty acid used as a lubricant in tablet manufacturing. It is sourced from vegetable oils and is considered safe for consumption. It does not alter the nutritional content of the supplement.

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Hypromellose
Neutral

Hypromellose is a cellulose derivative used as a coating agent in supplements. It is non-toxic and helps control the release of active ingredients. It is widely used in the pharmaceutical industry for its stability and safety.

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Polydextrose
Neutral

Polydextrose is a synthetic polymer of glucose used as a bulking agent and fiber supplement. It is low in calories and can aid in digestive health. It is considered safe for consumption but does not provide significant nutritional value.

Risks

Excessive consumption may cause gastrointestinal discomfort.

Benefits

May contribute to dietary fiber intake and support digestive health.

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Riboflavin Color
Neutral

Riboflavin Color is a natural colorant derived from vitamin B2, used to enhance the appearance of supplements. It is safe and does not affect the nutritional value of the product. It is commonly used in food and supplements for its vibrant yellow color.

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Talc
Neutral

Talc is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring mineral and is generally recognized as safe. It does not contribute to the nutritional profile of the product.

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Medium Chain Triglycerides
Neutral

Medium Chain Triglycerides (MCTs) are fats that are metabolized quickly for energy. They are derived from coconut or palm kernel oil and are used to enhance the absorption of fat-soluble nutrients. While beneficial in some contexts, their impact in this supplement is minimal.

Benefits

May support energy metabolism and enhance nutrient absorption.

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Carmine Color
Bad

Carmine Color is a natural dye derived from cochineal insects, used to impart a red color to supplements. It can cause allergic reactions in some individuals and is a concern for those avoiding animal-derived products. Its use is controversial due to ethical and allergenic considerations.

Risks

May cause allergic reactions and is not suitable for vegans or vegetarians.

Soy
Bad

Soy is a common allergen and may contain phytoestrogens that can affect hormone balance. It is often genetically modified and heavily processed, raising health concerns. Its use in supplements is controversial due to potential allergenic and hormonal effects.

Risks

May cause allergic reactions and affect hormone levels due to phytoestrogens.

See more about Soy →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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