Weider Red Yeast Rice Plus 1200 mg. 240 Tablets
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This supplement contains beneficial ingredients such as calcium, red yeast rice, and plant phytosterols, which support bone and cardiovascular health. However, the presence of carmine color and soy raises concerns due to potential allergenic reactions and hormonal effects. Additionally, the product includes several additives, which contribute to its higher level of processing.
Key ingredients 16
CalciumGood
Calcium is essential for bone health and plays a critical role in muscle function and nerve signaling. As calcium carbonate, it is a common and effective form of calcium supplementation. It is well-absorbed when taken with food, providing a reliable source of this vital mineral.
Risks
Excessive calcium intake can lead to kidney stones and impaired absorption of other minerals.
Benefits
Supports bone density and strength, reducing the risk of osteoporosis.
Red Yeast RiceGood
Red Yeast Rice is known for its cholesterol-lowering properties due to the presence of monacolin K, a natural statin. It is traditionally used in Chinese medicine and can help maintain healthy cholesterol levels. The fermentation process enhances its bioactive compounds, making it effective for cardiovascular health.
Risks
May cause muscle pain or liver damage in some individuals, similar to prescription statins.
Benefits
Helps lower LDL cholesterol and supports heart health.
Plant PhytosterolsGood
Plant Phytosterols are beneficial for reducing cholesterol absorption in the intestines, thus lowering blood cholesterol levels. They are naturally occurring compounds found in plant cell membranes. Regular consumption can contribute to cardiovascular health by lowering LDL cholesterol.
Risks
Excessive intake may interfere with the absorption of fat-soluble vitamins.
Benefits
Supports heart health by reducing LDL cholesterol levels.
MicroalgaeNeutral
Microalgae, such as Haematococcus pluvialis, is a source of astaxanthin, a powerful antioxidant. It is cultivated under controlled conditions to ensure purity and potency. While beneficial, its effects are more pronounced in higher concentrations.
Benefits
Provides antioxidant support, potentially reducing oxidative stress.
Microcrystalline CelluloseNeutral
Microcrystalline Cellulose is a common filler and binder used in supplements to provide structure. It is derived from plant fibers and is generally considered safe. It does not contribute any nutritional value but aids in the manufacturing process.
See more about Microcrystalline Cellulose →Silicon DioxideNeutral
Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is a naturally occurring mineral and is considered safe for consumption. It does not affect the nutritional profile of the product.
See more about Silicon Dioxide →Croscarmellose SodiumNeutral
Croscarmellose Sodium is a disintegrant that helps tablets dissolve quickly in the digestive tract. It is widely used in the pharmaceutical industry and is considered safe. It enhances the bioavailability of active ingredients by promoting rapid dissolution.
Benefits
Improves the dissolution and absorption of active ingredients.
Magnesium StearateNeutral
Magnesium Stearate is a lubricant used in supplement manufacturing to prevent ingredients from sticking to equipment. It is derived from vegetable sources and is generally recognized as safe. It does not impact the efficacy of the active ingredients.
See more about Magnesium Stearate →Stearic AcidNeutral
Stearic Acid is a fatty acid used as a lubricant in tablet manufacturing. It is sourced from vegetable oils and is considered safe for consumption. It does not alter the nutritional content of the supplement.
See more about Stearic Acid →HypromelloseNeutral
Hypromellose is a cellulose derivative used as a coating agent in supplements. It is non-toxic and helps control the release of active ingredients. It is widely used in the pharmaceutical industry for its stability and safety.
See more about Hypromellose →PolydextroseNeutral
Polydextrose is a synthetic polymer of glucose used as a bulking agent and fiber supplement. It is low in calories and can aid in digestive health. It is considered safe for consumption but does not provide significant nutritional value.
Risks
Excessive consumption may cause gastrointestinal discomfort.
Benefits
May contribute to dietary fiber intake and support digestive health.
Riboflavin ColorNeutral
Riboflavin Color is a natural colorant derived from vitamin B2, used to enhance the appearance of supplements. It is safe and does not affect the nutritional value of the product. It is commonly used in food and supplements for its vibrant yellow color.
See more about Riboflavin Color →TalcNeutral
Talc is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring mineral and is generally recognized as safe. It does not contribute to the nutritional profile of the product.
See more about Talc →Medium Chain TriglyceridesNeutral
Medium Chain Triglycerides (MCTs) are fats that are metabolized quickly for energy. They are derived from coconut or palm kernel oil and are used to enhance the absorption of fat-soluble nutrients. While beneficial in some contexts, their impact in this supplement is minimal.
Benefits
May support energy metabolism and enhance nutrient absorption.
Carmine ColorBad
Carmine Color is a natural dye derived from cochineal insects, used to impart a red color to supplements. It can cause allergic reactions in some individuals and is a concern for those avoiding animal-derived products. Its use is controversial due to ethical and allergenic considerations.
Risks
May cause allergic reactions and is not suitable for vegans or vegetarians.
SoyBad
Soy is a common allergen and may contain phytoestrogens that can affect hormone balance. It is often genetically modified and heavily processed, raising health concerns. Its use in supplements is controversial due to potential allergenic and hormonal effects.
Risks
May cause allergic reactions and affect hormone levels due to phytoestrogens.
Processing
Ultra-Processed Foods
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