Vitality Vegan Calm Gummies for Stress - Raspberry Lemon - 60ct: Magnesium Dietary Supplement, 83mg Per Serving

Common questions

Is Vitality Vegan Calm Gummies for Stress - Raspberry Lemon - 60ct: Magnesium Dietary Supplement, 83mg Per Serving healthy?

Vitality Vegan Calm Gummies for Stress - Raspberry Lemon - 60ct: Magnesium Dietary Supplement, 83mg Per Serving scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains beneficial inulin, which supports gut health, but also includes organic cane sugar and natural flavors, which are less desirable due to potential health risks and lack of transparency.

How processed is Vitality Vegan Calm Gummies for Stress - Raspberry Lemon - 60ct: Magnesium Dietary Supplement, 83mg Per Serving?

Vitality Vegan Calm Gummies for Stress - Raspberry Lemon - 60ct: Magnesium Dietary Supplement, 83mg Per Serving is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Vitality Vegan Calm Gummies for Stress - Raspberry Lemon - 60ct: Magnesium Dietary Supplement, 83mg Per Serving's score?

In Scout's ingredient-by-ingredient analysis, Inulin counts in its favor; Organic Cane Sugar, Organic Tapioca Syrup, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vitality Vegan Calm Gummies for Stress - Raspberry Lemon - 60ct: Magnesium Dietary Supplement, 83mg Per Serving

Natural Vitality
65 Fair

Analysis updated August 2026 · How Scout scores

$32.99 · 240 count · $0.14 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Wellnext, LLC
Category Vitamins and Minerals
Summary

This supplement contains beneficial inulin, which supports gut health, but also includes organic cane sugar and natural flavors, which are less desirable due to potential health risks and lack of transparency. The presence of multiple additives like citric acid and locust bean gum contributes to its processing level, impacting the overall score. Despite these factors, the product remains a viable option for those seeking stress relief through magnesium supplementation.

Key ingredients 10

Inulin
Good

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from plants like chicory root and can aid in digestion. It may also help in regulating blood sugar levels and improving calcium absorption.

Risks

Excessive intake may cause digestive discomfort such as bloating or gas.

Benefits

Supports digestive health and may improve calcium absorption.

See more about Inulin →
Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture in food products. It is essential for hydration and does not pose any health risks in this context. It is a basic component with no nutritional value.

Benefits

Essential for hydration and maintaining bodily functions.

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Glycerin
Neutral

Glycerin is a sugar alcohol used as a sweetener and humectant to retain moisture in food products. It is generally recognized as safe and does not significantly impact blood sugar levels. It provides a sweet taste without the calories of sugar.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Helps retain moisture and provides sweetness without significant calories.

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Agar
Neutral

Agar is a gelatinous substance derived from seaweed, used as a thickening agent in food products. It is a vegetarian alternative to gelatin and is high in fiber. It is generally considered safe and has no significant health risks.

Benefits

Provides a vegetarian source of fiber and acts as a thickening agent.

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Locust Bean Gum
Neutral

Locust bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal health concerns.

Benefits

Improves texture and stability in food products.

See more about Locust Bean Gum →
Organic Black Carrot (Color)
Neutral

Organic black carrot is used as a natural coloring agent, providing color without synthetic dyes. It is derived from carrots and is considered safe for consumption. It does not contribute significant nutritional value but is a cleaner alternative to artificial colors.

Benefits

Provides natural color without synthetic additives.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe and has minimal health concerns.

Risks

Excessive consumption may cause dental erosion.

Benefits

Enhances flavor and preserves freshness in food products.

See more about Citric Acid →
Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased blood sugar levels and potential weight gain. Despite being organic, it still poses similar health risks as regular sugar. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High sugar intake is associated with obesity, type 2 diabetes, and heart disease.

See more about Organic Cane Sugar →
Organic Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can contribute to increased blood sugar levels.

Benefits

Provides a source of carbohydrates for energy.

See more about Organic Tapioca Syrup →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources, but their exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. They do not provide nutritional benefits and may contain allergens.

Risks

Potential allergens and lack of transparency in ingredient composition.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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