At a glance
Summary
The CVS Health Cranberry Capsules contain several additives such as maltodextrin, croscarmellose sodium, and silica, which are common in supplements but contribute to a moderate level of processing. While these ingredients are not inherently harmful, they do not enhance the product's health profile. The absence of artificial dyes and sweeteners is a positive aspect, but the use of multiple fillers and additives prevents a higher score.
Key ingredients 6
GelatinNeutral
Gelatin is used as a capsule material and is derived from animal collagen. It is generally considered safe and is a common ingredient in supplements. It does not contribute significant nutritional value in the small amounts used in capsules.
Benefits
Provides a source of collagen, which may support joint health, but the amount in capsules is typically minimal.
Croscarmellose SodiumNeutral
Croscarmellose sodium is a disintegrant used to help tablets dissolve and release their active ingredients. It is a chemically modified cellulose compound. It is generally recognized as safe and does not have significant health impacts.
See more about Croscarmellose Sodium →SilicaNeutral
Silica is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and considered safe in small amounts. It does not provide nutritional benefits but helps maintain product quality.
See more about Silica →Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is naturally found in animal and plant fats. It is generally considered safe and does not have significant health impacts in the amounts used in supplements.
See more about Stearic Acid →Vegetable Magnesium StearateNeutral
Vegetable magnesium stearate is used as a flow agent in supplement production. It is derived from stearic acid and magnesium and is considered safe in small amounts. It does not provide nutritional benefits but aids in manufacturing.
See more about Vegetable Magnesium Stearate →MaltodextrinBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may lead to spikes in blood sugar levels.
Processing
Processed Foods
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