Classic Italian Pesto, 3 Jars, 3 X 350g With Basil Grana Padano & Pecorino

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Classic Italian Pesto, 3 Jars, 3 X 350g With Basil Grana Padano & Pecorino healthy?

Classic Italian Pesto, 3 Jars, 3 X 350g With Basil Grana Padano & Pecorino scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pesto contains high-quality ingredients like Italian basil, extra virgin olive oil, and cheeses, which provide beneficial nutrients and healthy fats.

How processed is Classic Italian Pesto, 3 Jars, 3 X 350g With Basil Grana Padano & Pecorino?

Classic Italian Pesto, 3 Jars, 3 X 350g With Basil Grana Padano & Pecorino is NOVA Group 3: Processed Foods.

Which ingredients drive Classic Italian Pesto, 3 Jars, 3 X 350g With Basil Grana Padano & Pecorino's score?

In Scout's ingredient-by-ingredient analysis, Italian basil, Olive oil, Grana Padano cheese count in its favor; Sunflower oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Classic Italian Pesto, 3 Jars, 3 X 350g With Basil Grana Padano & Pecorino

Filippo Berio
70 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 8
Harmful ingredients 2
Owned by Bright Food
Category Condiments
Summary

This pesto contains high-quality ingredients like Italian basil, extra virgin olive oil, and cheeses, which provide beneficial nutrients and healthy fats. However, the presence of sunflower oil, a less desirable fat due to its high omega-6 content, and added sugar, which contributes empty calories, detracts from its overall healthiness. The product is moderately processed, which further impacts its score.

Key ingredients 13

Italian basil
Very Good

Basil is a fresh herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial properties. The high content of vitamins A and K supports overall health.

Benefits

Rich in antioxidants and essential oils that provide anti-inflammatory and antibacterial benefits.

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality oil rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. The oil is cold-pressed, preserving its beneficial compounds.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

See more about Extra virgin olive oil →
Olive oil
Good

Olive oil is a source of healthy monounsaturated fats. It supports heart health and has anti-inflammatory properties. The oil is typically cold-pressed, preserving its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory properties due to its monounsaturated fat content.

See more about Olive oil →
Grana Padano cheese
Good

Grana Padano is a high-quality cheese rich in protein and calcium. It provides a complex flavor profile and beneficial nutrients. The cheese is made from cow's milk and aged, enhancing its nutritional value.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and providing essential nutrients.

Cashew nuts
Good

Cashew nuts are a good source of healthy fats, protein, and essential minerals. They provide heart-healthy monounsaturated fats and support overall health. The nuts are minimally processed, retaining their nutritional benefits.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Provide heart-healthy fats and essential minerals, supporting overall health.

See more about Cashew nuts →
Pecorino Romano cheese
Good

Pecorino Romano is a hard cheese made from sheep's milk, rich in protein and calcium. It provides a strong flavor and beneficial nutrients. The cheese is aged, enhancing its nutritional profile.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and providing essential nutrients.

Pine nuts
Good

Pine nuts are a source of healthy fats, protein, and essential minerals. They provide heart-healthy monounsaturated fats and support overall health. The nuts are minimally processed, retaining their nutritional benefits.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Provide heart-healthy fats and essential minerals, supporting overall health.

See more about Pine nuts →
Garlic
Good

Garlic is known for its strong flavor and health benefits, including antimicrobial and cardiovascular support. It contains sulfur compounds that provide health benefits. Fresh garlic retains its beneficial properties.

Benefits

Provides antimicrobial benefits and supports cardiovascular health.

See more about Garlic →
Potato flakes
Neutral

Potato flakes are a processed form of potatoes used as a thickening agent. They provide carbohydrates but have limited nutritional value. The processing reduces the natural fiber and nutrient content of whole potatoes.

Benefits

Provides carbohydrates but has limited nutritional benefits compared to whole potatoes.

Salt
Neutral

Salt is used as a seasoning and preservative. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to hypertension and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Glucono delta lactone
Neutral

Glucono delta lactone is used as an acidity regulator and is generally recognized as safe. It is a naturally occurring compound that helps maintain product stability. The compound is used in small amounts and does not pose significant health risks.

Benefits

Helps maintain product stability and is generally recognized as safe.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. It provides empty calories with no essential nutrients. Excessive intake is linked to various health problems, including diabetes.

Risks

Excessive intake can lead to weight gain, diabetes, and other metabolic issues.

See more about Sugar →
Sunflower oil
Very Bad

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can degrade its nutritional quality. The high omega-6 content is a concern for balanced dietary fat intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments