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Zanetti Parmigiano Reggiano PDO Cheese Aged Over 24 Months

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Zanetti Parmigiano Reggiano PDO Cheese Aged Over 24 Months

Zanetti
75 Good
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Summary

This Parmigiano Reggiano cheese is made from high-quality milk, salt, and rennet, which are clean and traditional ingredients for cheese making. The product is aged over 24 months, enhancing its flavor and nutritional profile, particularly in protein and calcium content. Despite being a processed food, the absence of harmful additives and the use of minimal ingredients contribute to its high rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Massimo Zanetti Beverage Group
Category Cheese

Key ingredients 3

Milk
Very Good

Milk is the primary ingredient in cheese, providing essential nutrients like calcium and protein. The quality of milk used in Parmigiano Reggiano is typically high, often sourced from grass-fed cows, which enhances its nutritional profile. This ingredient is minimally processed, retaining most of its natural benefits.

Risks

Lactose intolerance can be a concern for some individuals, although aged cheeses like Parmigiano Reggiano have lower lactose content.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial fatty acids and vitamins such as vitamin A and B12.

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Salt
Good

Salt is used in cheese making to enhance flavor and act as a preservative. In Parmigiano Reggiano, it is used in moderation, contributing to the cheese's distinctive taste. The controlled use of salt in traditional cheese making ensures a balance between flavor and health considerations.

Risks

Excessive salt intake can lead to increased blood pressure and cardiovascular issues, but the amount in cheese is generally moderate.

Benefits

Enhances flavor and acts as a natural preservative, contributing to the cheese's long shelf life. Provides essential sodium needed for various bodily functions.

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Rennet
Neutral

Rennet is an enzyme used to coagulate milk, essential in cheese production. It is derived from animal sources, which is traditional for Parmigiano Reggiano, ensuring proper texture and flavor development. The use of rennet is standard in cheese making and does not significantly impact health.

Benefits

Essential for the cheese-making process, helping to develop the texture and flavor of the cheese.

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Processing

Group 3 · Processed

Processed Foods

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