Trader joes parmesan reggiano

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Common questions

Is Trader joes parmesan reggiano healthy?

Trader joes parmesan reggiano scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed cheese with high-quality ingredients like Parmesan cheese, pasteurized milk, and traditional cheese cultures, which contribute to its nutritional value and flavor.

How processed is Trader joes parmesan reggiano?

Trader joes parmesan reggiano is NOVA Group 3: Processed Foods.

Which ingredients drive Trader joes parmesan reggiano's score?

In Scout's ingredient-by-ingredient analysis, Parmesan Cheese, Pasteurized Part Skim Milk, Cheese Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader joes parmesan reggiano

Trader Joe's
75 Good

Analysis updated August 2026 · How Scout scores

$19.00 · 8 oz · $2.38 / fluid ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Trader Joe's
Category Cheese
Summary

This product is a processed cheese with high-quality ingredients like Parmesan cheese, pasteurized milk, and traditional cheese cultures, which contribute to its nutritional value and flavor. The presence of powdered cellulose as an anti-caking agent indicates some level of processing, but it is generally recognized as safe. The product's clean ingredient list and minimal additives allow it to score well within its category, despite being processed.

Key ingredients 7

Parmesan Cheese
Good

Parmesan cheese is a natural, aged cheese rich in flavor and protein, made from high-quality ingredients.

See more about Parmesan Cheese →
Pasteurized Part Skim Milk
Good

This milk provides essential nutrients and is processed to reduce fat content while maintaining quality.

See more about Pasteurized Part Skim Milk →
Cheese Cultures
Good

Cultures help develop the cheese's flavor and texture naturally during aging.

See more about Cheese Cultures →
Microbial Enzyme
Good

Microbial enzymes assist in cheese fermentation, contributing to flavor development and texture.

See more about Microbial Enzyme →
Animal Rennet
Good

Animal rennet is a natural enzyme used to coagulate milk, essential for traditional cheese making.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Powdered Cellulose
Neutral

Powdered cellulose is used as an anti-caking agent to prevent clumping without affecting flavor.

See more about Powdered Cellulose →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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