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Galbani mozzarella - tris 3x125g (375g)

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Common questions

Is Galbani mozzarella - tris 3x125g (375g) healthy?

Galbani mozzarella - tris 3x125g (375g) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is made from pasteurized whole milk, salt, and microbial coagulant, with citric acid as an acidity regulator.

How processed is Galbani mozzarella - tris 3x125g (375g)?

Galbani mozzarella - tris 3x125g (375g) is NOVA Group 3: Processed Foods.

Which ingredients drive Galbani mozzarella - tris 3x125g (375g)'s score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Whole Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Galbani mozzarella - tris 3x125g (375g)

Galbani
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This mozzarella cheese is made from pasteurized whole milk, salt, and microbial coagulant, with citric acid as an acidity regulator. It is a processed food but maintains a clean ingredient list with minimal additives, which supports a higher score within its category. The product's nutritional profile, with a good balance of protein and fats, further contributes to its favorable rating.

Key ingredients 4

Pasteurized Whole Milk
Good

Provides quality dairy protein, calcium, and fats, serving as the wholesome primary base of the mozzarella.

See more about Pasteurized Whole Milk →
Salt
Neutral

Standard culinary salt used for flavor enhancement and traditional preservation in cheese making.

See more about Salt →
Microbial Coagulant
Neutral

An enzyme used to curdle the milk, serving as a vegetarian-friendly alternative to animal rennet.

See more about Microbial Coagulant →
Citric Acid
Neutral

Used as an acidity regulator to help control pH and support the cheese-making process.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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