Fiocchi di avena al miele e mandorle

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Common questions

Is Fiocchi di avena al miele e mandorle healthy?

Fiocchi di avena al miele e mandorle scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like oat flakes and sliced almonds, which are rich in fiber and healthy fats.

How processed is Fiocchi di avena al miele e mandorle?

Fiocchi di avena al miele e mandorle is NOVA Group 3: Processed Foods.

Which ingredients drive Fiocchi di avena al miele e mandorle's score?

In Scout's ingredient-by-ingredient analysis, Oat flakes, Honey, Sliced almonds count in its favor; High oleic sunflower oil, Natural vanilla flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fiocchi di avena al miele e mandorle

Piú Cereali
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Post Holdings
Category Oats and Cereal
Summary

This product contains beneficial ingredients like oat flakes and sliced almonds, which are rich in fiber and healthy fats. However, the presence of high oleic sunflower oil, a processed ingredient, and natural vanilla flavor, which lacks the nutritional benefits of whole vanilla beans, contribute to its processing level. The product is moderately processed, which limits its score despite the presence of some nutritious components.

Key ingredients 6

Oat flakes
Good

Oat flakes are a whole grain rich in fiber and essential nutrients. They provide a slow release of energy and support digestive health. The minimal processing retains most of their nutritional benefits.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health. Provides a good source of vitamins, minerals, and antioxidants.

Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains small amounts of vitamins and minerals and has antibacterial properties.

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Sliced almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals, including vitamin E and magnesium. The slicing process does not significantly affect their nutritional value.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Supports heart health and may help with blood sugar control due to their healthy fat and fiber content.

Salt
Neutral

Salt is used to enhance flavor and is a source of sodium, an essential mineral. It is minimally processed but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Natural vanilla flavor
Bad

Natural vanilla flavor is a processed ingredient used to enhance taste. It lacks the nutritional benefits of whole vanilla beans. The term 'natural' can be misleading as it may still involve significant processing.

Risks

May contain additives or solvents used in the extraction process.

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High oleic sunflower oil
Very Bad

Heavily flagged ingredient class under Scout's doctrine.

Benefits

Contains monounsaturated fats that are beneficial for heart health.

See more about High oleic sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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