Kellogg's Mini-Wheats Cereal Bite Size Frosted 1oz

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kellogg's Mini-Wheats Cereal Bite Size Frosted 1oz healthy?

Kellogg's Mini-Wheats Cereal Bite Size Frosted 1oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal is primarily made from whole grain wheat, which is beneficial due to its fiber content and minimal processing.

How processed is Kellogg's Mini-Wheats Cereal Bite Size Frosted 1oz?

Kellogg's Mini-Wheats Cereal Bite Size Frosted 1oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Kellogg's Mini-Wheats Cereal Bite Size Frosted 1oz's score?

In Scout's ingredient-by-ingredient analysis, Whole grain wheat counts in its favor; Sugar, Brown rice syrup, Gelatin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Kellogg's

See more

Kellogg's Mini-Wheats Cereal Bite Size Frosted 1oz

Kellogg's
60 Fair

Analysis updated August 2026 · How Scout scores

$21.48 · 30 oz · $11.46 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Ferrero
Category Oats and Cereal
Summary

This cereal is primarily made from whole grain wheat, which is beneficial due to its fiber content and minimal processing. However, it contains a significant amount of added sugar, which is highly processed and can contribute to health issues when consumed in excess. The product is also classified as highly processed, which limits its overall health rating despite the presence of whole grains.

Key ingredients 8

Whole grain wheat
Good

Whole grain wheat is a nutritious ingredient that provides fiber and essential nutrients, supporting digestive health.

See more about Whole grain wheat →
Vitamins and minerals
Neutral

Vitamins and minerals are added to fortify the product, providing essential nutrients that support overall health.

See more about Vitamins and minerals →
Reduced iron
Neutral

Reduced iron is included to prevent iron deficiency and support healthy blood function, a common fortification in cereals.

See more about Reduced iron →
Folic acid
Neutral

Folic acid is added to help prevent neural tube defects and support overall cellular health.

See more about Folic acid →
En:e428
Neutral

En:e428 is an additive used as an emulsifier or stabilizer, common in processed foods to improve texture and shelf life.

See more about En:e428 →
Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and affect blood sugar levels if consumed in large amounts.

See more about Sugar →
Brown rice syrup
Bad

Brown rice syrup is a sweetener that can add extra sugars and calories without significant nutritional benefits.

See more about Brown rice syrup →
Gelatin
Bad

Gelatin is a processed ingredient derived from animal collagen, which some consumers prefer to avoid for dietary or ethical reasons.

See more about Gelatin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Oats and Cereal