Sardine all'olio di oliva

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sardine all'olio di oliva healthy?

Sardine all'olio di oliva scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as sardines and olive oil, which are rich in omega-3 fatty acids and monounsaturated fats, respectively.

How processed is Sardine all'olio di oliva?

Sardine all'olio di oliva is NOVA Group 3: Processed Foods.

Which ingredients drive Sardine all'olio di oliva's score?

In Scout's ingredient-by-ingredient analysis, Sardine, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sardine all'olio di oliva

RIO mare
83 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bolton Group
Category Canned Foods
Summary

This product contains high-quality ingredients such as sardines and olive oil, which are rich in omega-3 fatty acids and monounsaturated fats, respectively. These ingredients provide essential nutrients and are less processed compared to seed oils. However, as a processed food, the score is capped to reflect its processing level, despite the clean ingredient list.

Key ingredients 3

Sardine
Very Good

Sardines are a high-quality source of protein and omega-3 fatty acids. They are minimally processed and provide essential nutrients like vitamin D and calcium. Compared to other fish, sardines have lower mercury levels, making them a safer choice for regular consumption.

Benefits

Rich in omega-3 fatty acids, which support heart and brain health. Provides essential nutrients such as vitamin D, calcium, and protein.

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Compared to seed oils, olive oil is less processed and has a better fatty acid profile.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →
Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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