ANGELA MIA Fire Roasted Diced Tomatoes, #10 Can, 6/102 oz., 102 OZ
Summary
This product consists primarily of vine-ripened unpeeled diced tomatoes and tomato juice, both of which are minimally processed and retain essential nutrients and antioxidants. The ingredient list is short and clean, with only a small amount of salt, calcium chloride, and citric acid, which are common in canned goods to maintain texture and acidity. Despite being processed, the absence of harmful additives and the presence of beneficial ingredients contribute to a favorable rating.
At a glance
Key ingredients 5
Vine-ripened unpeeled diced tomatoesVery Good
Vine-ripened unpeeled diced tomatoes are a minimally processed whole food ingredient. They provide essential nutrients such as vitamins A and C, and antioxidants like lycopene. The unpeeled nature retains more fiber and nutrients compared to peeled tomatoes.
Benefits
Rich in vitamins, antioxidants, and fiber, supporting overall health and reducing the risk of chronic diseases.
Tomato juiceGood
Tomato juice is a natural product derived from tomatoes, providing hydration and nutrients. It contains vitamins and antioxidants, similar to whole tomatoes. The processing is minimal, retaining most of the nutritional benefits.
Benefits
Provides hydration and essential nutrients, including vitamins and antioxidants that support health.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It enhances flavor but should be consumed in moderation to avoid health issues. The amount used in this product is typical for canned goods.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture during processing and storage. It is generally recognized as safe when used in food products.
Benefits
Helps maintain the firmness and texture of canned vegetables.
Citric acidNeutral
Citric acid is a naturally occurring acid used to enhance flavor and preserve food. It is commonly found in citrus fruits and is used in food processing for its preservative qualities. It is generally safe for consumption in typical food amounts.
Benefits
Acts as a preservative and flavor enhancer, contributing to the product's shelf life and taste.
Processing
Processed Foods
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