At a glance
Summary
This product is made from high-quality durum wheat semolina and water, which are minimally processed ingredients. The simple ingredient list and the use of durum wheat semolina contribute to a nutritious profile with good protein content and minimal additives. Its low processing level and absence of harmful additives make it a healthy choice.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used to hydrate and bind the semolina into a dough. It is essential for the pasta-making process but does not contribute significant nutritional value. Its purity and quality can affect the final texture of the pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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