Tagliatelle 91
Summary
This product is made from high-quality durum wheat semolina and water, which are minimally processed ingredients. The simple ingredient list and the use of durum wheat semolina contribute to a nutritious profile with good protein content and minimal additives. Its low processing level and absence of harmful additives make it a healthy choice.
At a glance
Key ingredients 2
Durum wheat semolinaGood
Durum wheat semolina is a high-quality ingredient used in pasta making, known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients. Compared to refined wheat, it provides a better nutritional profile with more fiber and protein.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used to hydrate and bind the semolina into a dough. It is essential for the pasta-making process but does not contribute significant nutritional value. Its purity and quality can affect the final texture of the pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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