At a glance
Summary
This gluten-free tagliatelle is made from simple, minimally processed ingredients such as yellow corn flour, white corn flour, and white rice flour, with water as the only other component. The product's clean label and lack of harmful additives or seed oils contribute to its high rating, making it a healthy choice within its category.
Key ingredients 4
White Rice FlourNeutral
White rice flour is a refined carbohydrate that provides energy but lacks fiber and nutrients found in whole grains.
See more about White Rice Flour →WaterNeutral
Water is essential for cooking and forming the pasta but does not contribute to nutritional value directly.
See more about Water →Yellow Corn FlourVery Bad
Yellow corn flour is highly processed and often lacks essential nutrients, which can make it less healthy compared to whole grains.
See more about Yellow Corn Flour →White Corn FlourVery Bad
White corn flour is refined and stripped of fiber and nutrients, contributing to a less nutritious ingredient profile.
Processing
Unprocessed or Minimally Processed Foods
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