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Barilla Al Bronzo Bronze Cut Penne Pasta 16 oz.

Common questions

Is Barilla Al Bronzo Bronze Cut Penne Pasta 16 oz. healthy?

Barilla Al Bronzo Bronze Cut Penne Pasta 16 oz. scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from organic semolina and organic durum wheat flour, both of which are minimally processed and retain more nutrients compared to refined flours.

How processed is Barilla Al Bronzo Bronze Cut Penne Pasta 16 oz.?

Barilla Al Bronzo Bronze Cut Penne Pasta 16 oz. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Barilla Al Bronzo Bronze Cut Penne Pasta 16 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Organic Semolina, Organic Durum Wheat Flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barilla Al Bronzo Bronze Cut Penne Pasta 16 oz.

Barilla
85 Excellent

Analysis updated June 2026 · How Scout scores

$5.94 · 16 oz · $0.37 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Barilla Group
Category Pasta
Summary

This pasta is made from organic semolina and organic durum wheat flour, both of which are minimally processed and retain more nutrients compared to refined flours. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, contributing to a clean label and high-quality product. Its low processing level and absence of harmful additives make it a healthy choice.

Key ingredients 2

Organic Semolina
Good

Organic semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides a good source of energy and protein, supporting muscle maintenance and energy levels. Its organic nature ensures fewer chemical residues.

Organic Durum Wheat Flour
Good

Organic durum wheat flour is a high-protein flour ideal for pasta making. It is less processed than white flour, retaining more nutrients. The organic certification ensures it is grown without synthetic chemicals.

Benefits

Rich in protein and essential nutrients, supporting overall health and well-being. Its organic status contributes to a more sustainable agricultural practice.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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