The Silver Palate TOMATO BASIL SAN MARZANO BLEND WHOLE TOMATO PASTA SAUCE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta sauce is made with high-quality ingredients such as San Marzano tomatoes, extra virgin olive oil, and fresh herbs and vegetables, which contribute to its nutritional value and flavor. The use of minimally processed tomatoes and the absence of artificial additives or seed oils enhance its health profile. Despite being a processed food, the clean ingredient list and the use of beneficial components like olive oil and fresh produce allow it to achieve a high score within its category.
Key ingredients 9
Imported san marzano whole peeled tomatoesVery Good
San Marzano tomatoes are known for their rich flavor and low acidity. They are minimally processed and retain most of their natural nutrients. These tomatoes are often considered superior for sauces due to their texture and taste.
Benefits
Rich in vitamins A and C, and lycopene, which is an antioxidant that may reduce the risk of certain diseases.
California whole peeled and crushed tomatoesVery Good
Whole peeled and crushed tomatoes are minimally processed, preserving their natural nutrients. They provide a robust tomato flavor ideal for sauces. This ingredient is a good source of vitamins and antioxidants.
Benefits
Provides vitamins A and C, and lycopene, which supports heart health and may reduce cancer risk.
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
BasilGood
Basil is a fresh herb that adds flavor and aroma to dishes. It contains essential oils with anti-inflammatory and antibacterial properties. Basil is a source of vitamins and minerals.
Benefits
Contains antioxidants and essential oils that may support immune health and reduce inflammation.
Fresh onionsGood
Onions are a natural source of vitamins and antioxidants. They add flavor and depth to dishes while providing health benefits. Onions contain quercetin, which has anti-inflammatory properties.
Benefits
Rich in antioxidants and may support heart health and reduce inflammation.
Fresh carrotsGood
Carrots are a nutritious vegetable high in beta-carotene and fiber. They add natural sweetness and color to dishes. Carrots are known for supporting eye health due to their vitamin A content.
Benefits
High in beta-carotene, which is converted to vitamin A, supporting vision and immune function.
Fresh garlicGood
Garlic is known for its strong flavor and potential health benefits. It contains allicin, which has antimicrobial and antioxidant properties. Garlic may support cardiovascular health.
Benefits
May help reduce blood pressure and cholesterol levels, supporting heart health.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and other health benefits depending on the specific spices used.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Foods
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