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Robiola nonno nanni

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Common questions

Is Robiola nonno nanni healthy?

Robiola nonno nanni scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains a preservative, potassium sorbate, which is used to extend shelf life but is synthetically produced and not a natural ingredient.

How processed is Robiola nonno nanni?

Robiola nonno nanni is NOVA Group 3: Processed Foods.

Which ingredients drive Robiola nonno nanni's score?

In Scout's ingredient-by-ingredient analysis, Cream, Rennet count in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Robiola nonno nanni

Nonno Nanni
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Latteria Montello
Category Cheese
Summary

This cheese product contains a preservative, potassium sorbate, which is used to extend shelf life but is synthetically produced and not a natural ingredient. While the ingredient list is relatively short and includes traditional cheese components like milk and rennet, the presence of a preservative and its processed nature limit its score. The product is processed, which affects its overall rating, despite having a clean label otherwise.

Key ingredients 5

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fat, which may contribute to heart disease if consumed in excess.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, supporting various bodily functions.

See more about Cream →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the cheese-making process, aiding in milk coagulation.

See more about Rennet →
Pasteurized milk
Neutral

Pasteurized milk is a common dairy ingredient providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in many dairy products.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized milk →
Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production but does not provide additional nutritional benefits. Excessive consumption can lead to health issues.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

See more about Salt →
Potassium sorbate
Bad

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. While generally recognized as safe, it is not a natural ingredient.

Risks

May cause allergic reactions or skin irritation in sensitive individuals.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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