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Whole Milk Low-Moisture Mozzarella Cheese

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Common questions

Is Whole Milk Low-Moisture Mozzarella Cheese healthy?

Whole Milk Low-Moisture Mozzarella Cheese scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is made from pasteurized milk and cheese cultures, which are high-quality ingredients that provide essential nutrients like calcium and protein.

How processed is Whole Milk Low-Moisture Mozzarella Cheese?

Whole Milk Low-Moisture Mozzarella Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Milk Low-Moisture Mozzarella Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Milk Low-Moisture Mozzarella Cheese

Great Value
70 Good

Analysis updated June 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This mozzarella cheese is made from pasteurized milk and cheese cultures, which are high-quality ingredients that provide essential nutrients like calcium and protein. The presence of natamycin as a preservative is a minor concern, as some consumers prefer to avoid preservatives. The product is moderately processed, which limits its score, but it maintains a relatively clean ingredient list.

Key ingredients 6

Pasteurized Milk
Very Good

Pasteurized milk provides essential nutrients like calcium and protein, making it a wholesome base for cheese.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help develop flavor and texture in the cheese, supporting fermentation and quality.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to coagulate milk, aiding in cheese production without adding flavor or nutritional value.

See more about Enzymes →
Potato Starch
Neutral

Potato starch is used as a stabilizer or anti-caking agent, with no significant impact on health.

See more about Potato Starch →
Natamycin
Neutral

Natamycin is an antifungal agent that helps prevent mold growth, ensuring product safety.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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