Kraft Chunck Pepper Jack 8 Oz

Common questions

Is Kraft Chunck Pepper Jack 8 Oz healthy?

Kraft Chunck Pepper Jack 8 Oz scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains Monterey Jack cheese, which is a good source of protein and calcium, and jalapeno peppers for added flavor.

How processed is Kraft Chunck Pepper Jack 8 Oz?

Kraft Chunck Pepper Jack 8 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Kraft Chunck Pepper Jack 8 Oz's score?

In Scout's ingredient-by-ingredient analysis, Monterey Jack Cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kraft Chunck Pepper Jack 8 Oz

Kraft
68 Fair

Analysis updated June 2026 · How Scout scores

$3.49 · 8 oz · $0.44 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kraft Heinz
Category Cheese
Summary

This cheese product contains Monterey Jack cheese, which is a good source of protein and calcium, and jalapeno peppers for added flavor. However, it includes natamycin, a natural mold inhibitor, which is a processed additive that may impact gut health. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.

Key ingredients 3

Monterey Jack Cheese
Good

Monterey Jack Cheese is a dairy product providing a good source of protein and calcium. It is made from pasteurized milk, which ensures safety from harmful bacteria. The cheese culture and enzymes used in its production help in digestion and nutrient absorption.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

See more about Monterey Jack Cheese →
Jalapeno Peppers
Neutral

Jalapeno Peppers add flavor and a spicy kick to the cheese. They are preserved with water, salt, and acetic acid, which are common food preservation methods. The peppers provide a small amount of vitamins and antioxidants.

Risks

May cause irritation or discomfort for individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may have metabolism-boosting properties.

See more about Jalapeno Peppers →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe by food safety authorities, its use in food products is debated due to potential impacts on gut microbiota. It is a processed additive, which may not align with preferences for minimally processed foods.

Risks

Potential to disrupt gut microbiota balance if consumed in large quantities over time.

Benefits

Effectively prevents mold growth, extending the product's shelf life without altering flavor.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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