Great Value Mozza-Cheddar Shredded Cheese

Common questions

Is Great Value Mozza-Cheddar Shredded Cheese healthy?

Great Value Mozza-Cheddar Shredded Cheese scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese product contains beneficial ingredients like reduced fat mozzarella cheese and pasteurized part-skim milk, which provide protein and calcium with lower fat content.

How processed is Great Value Mozza-Cheddar Shredded Cheese?

Great Value Mozza-Cheddar Shredded Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Mozza-Cheddar Shredded Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Part-Skim Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Mozza-Cheddar Shredded Cheese

Great Value
68 Fair

Analysis updated July 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This shredded cheese product contains beneficial ingredients like reduced fat mozzarella cheese and pasteurized part-skim milk, which provide protein and calcium with lower fat content. However, it is a processed food with added potato starch and vitamin A palmitate, which slightly detracts from its overall healthiness. The processing level limits its score, despite the absence of harmful additives or seed oils.

Key ingredients 7

Pasteurized Part-Skim Milk
Good

Milk is a natural source of calcium and protein, contributing to nutritional value and flavor.

See more about Pasteurized Part-Skim Milk →
Cheese Culture
Good

Cultures help develop the cheese's flavor and texture naturally, supporting fermentation and quality.

See more about Cheese Culture →
Reduced Fat Mozzarella Cheese
Neutral

This ingredient provides a familiar cheese flavor with reduced fat content, making it a lighter option while maintaining taste.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to facilitate cheese production, aiding in curd formation without affecting flavor directly.

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Vitamin A Palmitate
Neutral

This additive helps fortify the cheese with vitamin A, supporting nutritional content without altering taste.

See more about Vitamin A Palmitate →
Potato Starch
Neutral

Potato starch acts as a stabilizer or anti-caking agent, ensuring product consistency and quality.

See more about Potato Starch →

Processing

Group 3 · Processed

Processed Foods

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