Great Value Mozza-Cheddar Shredded Cheese

Reduced fat mozzarella cheese is a good source of protein and calcium with lower fat content. It is made from milk and contains beneficial nutrients like calcium and protein. The reduction in fat content makes it a healthier option compared to full-fat cheeses.

Pasteurized part-skim milk is a good source of calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Skimming reduces fat content, making it a healthier choice.

Cheese culture is used to ferment milk, aiding in the cheese-making process. It contributes to the development of flavor and texture in cheese. As a natural component of cheese production, it poses no health concerns.

Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production. While necessary in small amounts, excessive consumption can lead to health issues.

Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese production process. Typically derived from natural sources, they are safe for consumption.

Vitamin A Palmitate is added to fortify cheese with vitamin A. It is a synthetic form of vitamin A used to enhance nutritional value. While beneficial in small amounts, excessive intake can lead to toxicity.

Potato starch is used as an anti-caking agent in shredded cheese. It helps prevent clumping and maintains texture. As a natural starch, it is generally considered safe.