Amore Cheese ROMAN-STYLE PIZZA

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Common questions

Is Amore Cheese ROMAN-STYLE PIZZA healthy?

Amore Cheese ROMAN-STYLE PIZZA scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like extra virgin olive oil and tomato puree, which provide healthy fats and antioxidants.

How processed is Amore Cheese ROMAN-STYLE PIZZA?

Amore Cheese ROMAN-STYLE PIZZA is NOVA Group 3: Processed Foods.

Which ingredients drive Amore Cheese ROMAN-STYLE PIZZA's score?

In Scout's ingredient-by-ingredient analysis, Extra Virgin Olive Oil, Tomato Puree count in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Amore Cheese ROMAN-STYLE PIZZA

Wegmans
68 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Wegmans
Category Cheese
Summary

This product contains beneficial ingredients like extra virgin olive oil and tomato puree, which provide healthy fats and antioxidants. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite some high-quality ingredients.

Key ingredients 8

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is a healthy fat known for its heart-healthy properties and rich flavor.

See more about Extra Virgin Olive Oil →
Tomato Puree
Good

Tomato puree adds natural flavor and nutrients, contributing to the classic pizza taste.

See more about Tomato Puree →
Water
Neutral

Water is essential for dough formation and hydration, with no significant health impact.

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Rice Semolina
Neutral

Rice semolina adds texture and structure, serving as a neutral carbohydrate source.

Rice Flour
Neutral

Rice flour is used as a gluten-free alternative, contributing to the dough's consistency.

See more about Rice Flour →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

See more about Yeast →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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