Amore Cheese ROMAN-STYLE PIZZA

Wheat flour is a staple ingredient in many baked goods, providing structure and texture. It is a source of carbohydrates and some protein. However, it may cause issues for those with gluten intolerance or celiac disease.

Water is used as a solvent and to provide moisture in food products. It is essential for hydration and does not contribute calories. It is a neutral ingredient with no direct health impacts.

Rice semolina is a coarsely ground rice product used to add texture and bulk. It is gluten-free and suitable for those with gluten sensitivities. It provides carbohydrates but lacks significant nutritional benefits.

Rice flour is a gluten-free flour alternative used in baking and cooking. It is a source of carbohydrates and is suitable for those with gluten intolerance. However, it lacks the protein and fiber found in whole grain flours.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. Excessive consumption can lead to high blood pressure and cardiovascular issues.

Yeast is a microorganism used in baking to leaven dough. It contributes to the fermentation process, enhancing flavor and texture. It also provides some B vitamins and minerals.

Tomato puree is made from cooked and strained tomatoes, providing a rich source of vitamins and antioxidants. It is particularly high in lycopene, which has been linked to reduced risk of certain diseases. It adds flavor and nutritional value to dishes.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. It is not recommended for regular consumption due to its potential health risks.