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Kraft Shreds Mozzarella 16OZ

Common questions

Is Kraft Shreds Mozzarella 16OZ healthy?

Kraft Shreds Mozzarella 16OZ scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese product is moderately processed, containing low-moisture part-skim mozzarella cheese as its primary ingredient, which is a good source of protein and calcium.

How processed is Kraft Shreds Mozzarella 16OZ?

Kraft Shreds Mozzarella 16OZ is NOVA Group 3: Processed Foods.

Which ingredients drive Kraft Shreds Mozzarella 16OZ's score?

In Scout's ingredient-by-ingredient analysis, E235 is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kraft Shreds Mozzarella 16OZ

Kraft
Bioengineered
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kraft Heinz Foods Company
Category Cheese
Summary

This mozzarella cheese product is moderately processed, containing low-moisture part-skim mozzarella cheese as its primary ingredient, which is a good source of protein and calcium. However, it includes modified cornstarch to prevent caking and natamycin as a mold inhibitor, which are additives that some consumers may prefer to avoid. While these additives are generally considered safe, they contribute to the product's processing level, impacting its overall score.

Key ingredients 8

Low Moisture Part Skim Mozzarella
Neutral

This ingredient is a type of cheese with reduced moisture content, providing flavor and texture without excessive fat.

Dairy
Neutral

Dairy is a source of high-quality protein and calcium, essential for bone health.

See more about Dairy →
Cheese
Neutral

Cheese offers a rich source of protein and calcium, contributing to nutritional value.

See more about Cheese →
Mozzarella
Neutral

Mozzarella provides a good amount of protein and calcium, supporting muscle and bone health.

See more about Mozzarella →
Part Skim Mozzarella
Neutral

Part skim mozzarella reduces fat content while maintaining essential nutrients like calcium and protein.

Low Moisture Mozzarella
Neutral

This cheese type offers a concentrated flavor and texture with less moisture and fat.

Modified Cornstarch Added to Prevent Caking
Neutral

Modified cornstarch is used as an additive to prevent caking, ensuring product consistency.

E235
Bad

E235 is a preservative that may cause concerns for some consumers due to potential sensitivities.

Processing

Group 3 · Processed

Processed Foods

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