At a glance
Summary
This pasta is made from high-quality durum wheat semolina and fresh pasteurized eggs, both of which are minimally processed ingredients. The product has a clean label with no artificial additives or preservatives, and it provides a good balance of carbohydrates and protein. Its low level of processing and use of wholesome ingredients contribute to its high rating.
Key ingredients 2
Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a good source of energy and protein, and contains essential nutrients like B vitamins and iron.
Fresh Pasteurised EggsNeutral
Fresh pasteurised eggs are a source of high-quality protein and essential nutrients. Pasteurisation ensures safety by reducing the risk of foodborne illnesses. Eggs contribute to the texture and nutritional profile of pasta.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Rich in protein and essential nutrients such as choline, which supports brain health.
Processing
Unprocessed or Minimally Processed Foods
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