Stars

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Stars healthy?

Stars scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product is composed of high-quality ingredients such as semolina, durum wheat flour, and various legume flours, which contribute to its high protein and fiber content.

How processed is Stars?

Stars is NOVA Group 3: Processed Foods.

Which ingredients drive Stars' score?

In Scout's ingredient-by-ingredient analysis, lentil flour, chickpea flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stars

Barilla
83 Good

Analysis updated August 2026 · How Scout scores

$5.76 · 0.51 oz · pack of 2 · $0.20 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Barilla Group
Category Pasta
Summary

This pasta product is composed of high-quality ingredients such as semolina, durum wheat flour, and various legume flours, which contribute to its high protein and fiber content. The use of minimally processed ingredients like lentil and chickpea flour enhances its nutritional profile. Despite being processed, the absence of harmful additives and the inclusion of beneficial nutrients allow it to achieve a high score within its category constraints.

Key ingredients 8

lentil flour
Good

Lentil flour is rich in protein and fiber, contributing to a nutritious profile and supporting digestive health.

See more about lentil flour →
chickpea flour
Good

Chickpea flour provides protein and fiber, supporting satiety and overall nutrition in the product.

See more about chickpea flour →
semolina (wheat)
Neutral

Semolina is a common wheat product that provides energy and some nutrients, making it a neutral ingredient in this product.

durum wheat flour
Neutral

Durum wheat flour is a standard ingredient used in many foods, offering carbohydrates without strong positive or negative connotations.

See more about durum wheat flour →
pea protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about pea protein →
vitamin B3 (niacin)
Neutral

Vitamin B3 (niacin) is added to support normal energy metabolism, but its presence is standard and neutral in this context.

See more about vitamin B3 (niacin) →
iron (ferrous sulfate)
Neutral

Iron from ferrous sulfate helps prevent deficiencies and is a common fortification ingredient, with a neutral impact.

vitamin B1 (thiamine mononitrate)
Neutral

Vitamin B1 (thiamine) supports energy production and is included as a standard nutrient additive.

Processing

Group 3 · Processed

Processed Foods

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