Rao's Rigatoni Bolognese, 25 oz

Italian tomatoes are rich in vitamins and antioxidants, particularly lycopene, which supports heart health. They are minimally processed, retaining most of their nutritional value. The use of whole tomatoes and puree ensures a natural source of nutrients.

Olive oil is a high-quality source of monounsaturated fats, which support heart health. It contains antioxidants that reduce inflammation and oxidative stress. The use of olive oil enhances the nutritional profile of the dish.

Durum semolina is a high-quality wheat product used in pasta, providing a good source of protein and complex carbohydrates. It is less processed than refined wheat, retaining more nutrients. Its high protein content supports muscle maintenance and energy levels.

Beef is a rich source of high-quality protein and essential nutrients like iron and B vitamins. It provides a complete amino acid profile, supporting muscle growth and repair. The inclusion of beef adds nutritional value to the dish.

Pork provides high-quality protein and essential nutrients, including B vitamins and minerals like zinc. It contributes to a balanced diet when consumed in moderation. The inclusion of pork enhances the flavor and nutritional profile of the dish.

Parmesan cheese is a good source of calcium and protein, supporting bone health and muscle function. It is made from pasteurized milk and aged, enhancing its flavor and digestibility. The cheese adds a rich taste and nutritional benefits to the dish.

Onions are a natural source of vitamins, minerals, and antioxidants, contributing to overall health. They are minimally processed, retaining their nutritional benefits. Onions add flavor and health benefits to the dish.

Garlic is known for its health-promoting properties, including antioxidant and anti-inflammatory effects. It is minimally processed, retaining its beneficial compounds. Garlic adds flavor and potential health benefits to the dish.

Whole-food seasonings, antioxidant-bearing.

Concentrated whole-food seasoning.

Paprika is a spice made from ground peppers, providing flavor and color. It contains antioxidants like vitamin A and capsaicin, which may offer health benefits. Paprika enhances the dish's flavor and nutritional profile.

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common ingredient in processed foods. Moderation is key to avoid excessive sodium intake.

Onion powder is a dehydrated form of onion, used to enhance flavor. It retains some nutritional properties of fresh onions but in reduced amounts. It is a convenient way to add onion flavor without fresh produce.