At a glance
Summary
This pasta product is made from high-quality ingredients such as semolina and durum wheat flour, which are minimally processed and retain their nutritional benefits. The addition of essential vitamins and minerals like niacin, iron, and folic acid enhances its nutritional profile. Despite being a processed food, it lacks harmful additives, making it a healthier option within its category.
Key ingredients 7
Semolina (wheat)Neutral
Semolina is a traditional wheat product that provides energy and some fiber, contributing to a balanced diet.
Durum wheat flourNeutral
Durum wheat flour is a common ingredient in pasta, offering carbohydrates for energy without significant health concerns.
See more about Durum wheat flour →Niacin (vitamin B3)Neutral
Niacin is a vitamin added to support normal metabolic processes and overall nutritional value.
See more about Niacin (vitamin B3) →Ferrous sulphate (iron)Neutral
Iron sulfate is used to fortify the product, helping to support healthy blood and energy levels.
Thiamine mononitrate (vitamin B1)Neutral
Vitamin B1 is added to promote proper nerve function and energy metabolism.
See more about Thiamine mononitrate (vitamin B1) →Riboflavin (vitamin B2)Neutral
Riboflavin supports energy production and overall cellular health as part of the added vitamins.
See more about Riboflavin (vitamin B2) →Folic AcidNeutral
Folic acid is included to support cell growth and tissue health, especially important during pregnancy.
See more about Folic Acid →Processing
Processed Foods
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