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Buffel Mozzarella

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Common questions

Is Buffel Mozzarella healthy?

Buffel Mozzarella scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella is made from pasteurized buffalo milk, whey, salt, and rennet, which are traditional cheese ingredients.

How processed is Buffel Mozzarella?

Buffel Mozzarella is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Buffel Mozzarella's score?

In Scout's ingredient-by-ingredient analysis, Rennet counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Buffel Mozzarella

Marca Italia
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This mozzarella is made from pasteurized buffalo milk, whey, salt, and rennet, which are traditional cheese ingredients. However, it is classified as ultra-processed due to its processing level, which limits its score despite the absence of harmful additives or seed oils. The product maintains a clean ingredient list, contributing positively to its rating within the constraints of its processing category.

Key ingredients 4

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for cheese production, aiding in milk coagulation and curd formation.

See more about Rennet →
Pasteurized buffalo milk
Neutral

Pasteurized buffalo milk is a primary ingredient in mozzarella, providing a rich source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Provides essential nutrients such as protein and calcium, important for bone health.

Whey
Neutral

Whey is a byproduct of cheese production and is used to enhance texture and nutritional content. It is a good source of protein and contains essential amino acids. However, it is not a primary source of nutrients in this product.

Risks

May cause digestive issues in individuals with lactose intolerance.

Benefits

Contains high-quality protein and essential amino acids beneficial for muscle repair and growth.

See more about Whey →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component for the fermentation process. However, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese production.

See more about Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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