Nutricost Iron (As Ferrous Sulfate) 65mg 240 Tablets - Non-GMO Gluten Free Supplement

Common questions

Is Nutricost Iron (As Ferrous Sulfate) 65mg 240 Tablets - Non-GMO Gluten Free Supplement healthy?

Nutricost Iron (As Ferrous Sulfate) 65mg 240 Tablets - Non-GMO Gluten Free Supplement scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This iron supplement uses ferrous sulfate, a common and effective form of iron, which is beneficial for individuals with iron-deficiency anemia.

How processed is Nutricost Iron (As Ferrous Sulfate) 65mg 240 Tablets - Non-GMO Gluten Free Supplement?

Nutricost Iron (As Ferrous Sulfate) 65mg 240 Tablets - Non-GMO Gluten Free Supplement is NOVA Group 3: Processed Foods.

Which ingredients drive Nutricost Iron (As Ferrous Sulfate) 65mg 240 Tablets - Non-GMO Gluten Free Supplement's score?

In Scout's ingredient-by-ingredient analysis, Iron counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nutricost Iron (As Ferrous Sulfate) 65mg 240 Tablets - Non-GMO Gluten Free Supplement

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins and Minerals
Summary

This iron supplement uses ferrous sulfate, a common and effective form of iron, which is beneficial for individuals with iron-deficiency anemia. However, the presence of several additives such as microcrystalline cellulose, lactose, and magnesium stearate indicates a moderate level of processing. While these additives are not harmful, they contribute to a less clean formulation compared to supplements with fewer ingredients.

Key ingredients 8

Iron
Good

Iron is an essential mineral that plays a critical role in transporting oxygen in the blood. Ferrous sulfate is a common and effective form of iron supplementation. It is particularly beneficial for individuals with iron-deficiency anemia.

Risks

Excessive iron intake can lead to toxicity and cause gastrointestinal issues.

Benefits

Iron supplementation can improve energy levels and cognitive function in individuals with iron deficiency.

See more about Iron →
Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common excipient used as a bulking agent in supplements. It is derived from plant fibers and is generally considered safe for consumption. It does not contribute any nutritional value but aids in the manufacturing process.

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Lactose
Neutral

Lactose is a sugar derived from milk and is used as a filler in tablets. It is generally safe for most people but can cause issues for those with lactose intolerance. In supplements, it helps in the binding process.

Risks

May cause digestive discomfort in individuals with lactose intolerance.

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Dicalcium Phosphate
Neutral

Dicalcium phosphate is used as a dietary supplement and a tableting agent. It provides calcium and phosphorus, which are essential for bone health. However, in small amounts used in supplements, it primarily serves as a filler.

Benefits

Provides a source of calcium and phosphorus, though in minimal amounts in this context.

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Coating Powder
Neutral

Coating powder is used to protect the tablet and improve its appearance. It typically consists of inert substances that are safe for consumption. The specific composition can vary, but it generally does not affect the nutritional profile.

Corn Starch
Neutral

Corn starch is a common excipient used as a filler and disintegrant in tablets. It is derived from corn and is generally considered safe. It does not provide nutritional benefits in the small amounts used in supplements.

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Sodium Carboxymethyl Cellulose
Neutral

Sodium carboxymethyl cellulose is a cellulose derivative used as a thickener and stabilizer. It is widely used in the food and pharmaceutical industries and is considered safe. It does not contribute to the nutritional value of the product.

Magnesium Stearate
Neutral

Magnesium stearate is a common additive used as a lubricant in tablet manufacturing. It is derived from stearic acid and magnesium and is generally recognized as safe. It does not provide nutritional benefits but ensures the smooth production of tablets.

See more about Magnesium Stearate →

Processing

Group 3 · Processed

Processed Foods

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