Nutricost Boron Supplement Capsules 10mg 240 Vegetarian Capsules Gluten Free and Non-GMO
Summary
This boron supplement contains a simple formulation with rice flour and a cellulose-based capsule, which are generally considered safe. However, it includes magnesium stearate and silica as additives, which are common but not entirely necessary, leading to a moderate processing level. The absence of harmful ingredients like artificial dyes or sweeteners supports a relatively favorable score, though the presence of these additives slightly reduces its overall rating.
At a glance
Key ingredients 5
Rice FlourNeutral
Rice flour is commonly used as a filler or bulking agent in supplements. It is a gluten-free ingredient that is generally well-tolerated. However, it does not provide significant nutritional benefits in the context of a supplement.
See more about Rice Flour →HypromelloseNeutral
Hypromellose is a cellulose-based compound used to form vegetarian capsules. It is considered safe and is a common alternative to gelatin capsules. It does not contribute any nutritional value but is useful for those avoiding animal products.
See more about Hypromellose →Calcium CarbonateNeutral
Calcium carbonate is often used as a filler and can also provide a source of calcium. However, in this context, it primarily serves as a bulking agent rather than a significant source of calcium. It is generally recognized as safe when used in appropriate amounts.
Risks
Excessive intake may lead to digestive issues or interfere with the absorption of other minerals.
Benefits
Provides a source of calcium, which is essential for bone health, though not in significant amounts in this product.
Magnesium StearateNeutral
Magnesium stearate is used as a lubricant in the manufacturing of capsules and tablets. It is derived from vegetable sources and is generally considered safe in small amounts. It does not provide nutritional benefits but aids in the manufacturing process.
See more about Magnesium Stearate →SilicaNeutral
Silica is used as an anti-caking agent to prevent clumping in powdered supplements. It is naturally occurring and considered safe in small quantities. It does not contribute nutritional value but ensures product consistency.
See more about Silica →Processing
Ultra-Processed Foods
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