310 Nutrition, Hydrate Lemon Lime, 2.7 Oz

Common questions

Is 310 Nutrition, Hydrate Lemon Lime, 2.7 Oz healthy?

310 Nutrition, Hydrate Lemon Lime, 2.7 Oz scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This electrolyte supplement features a clean formulation with minimal ingredients, including Himalayan pink salt, which provides essential electrolytes.

How processed is 310 Nutrition, Hydrate Lemon Lime, 2.7 Oz?

310 Nutrition, Hydrate Lemon Lime, 2.7 Oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive 310 Nutrition, Hydrate Lemon Lime, 2.7 Oz's score?

In Scout's ingredient-by-ingredient analysis, Himalayan Pink Salt counts in its favor; Natural Flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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310 Nutrition, Hydrate Lemon Lime, 2.7 Oz

86 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Electrolytes
Summary

This electrolyte supplement features a clean formulation with minimal ingredients, including Himalayan pink salt, which provides essential electrolytes. The use of stevia as a natural sweetener is a positive aspect, avoiding artificial sweeteners. However, the presence of 'natural flavoring' introduces some uncertainty due to its vague nature, which slightly impacts the overall score.

Key ingredients 4

Himalayan Pink Salt
Good

Himalayan pink salt is a mineral-rich salt that contains trace elements beneficial for health. It is less processed than regular table salt and can provide essential electrolytes. Its mineral content can support hydration and electrolyte balance.

Risks

Excessive intake of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support hydration and overall health.

See more about Himalayan Pink Salt →
Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion and stomach upset.

See more about Citric Acid →
Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe and does not raise blood sugar levels. It is a popular alternative to artificial sweeteners.

Benefits

Provides a sweet taste without calories or impact on blood sugar levels.

See more about Stevia →
Natural Flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances derived from natural sources. The lack of transparency can be concerning as it may include additives or allergens. It is often criticized for not providing clear information about its composition.

Risks

Potential allergens or additives may be present without clear labeling.

See more about Natural Flavoring →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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